Bombay Street Kitchen

Every time I swear off sliders, one comes along that changes my mind. This time it’s the Vada Pav ($ 6.90) at this surprising new Indian joint, which has set up shop in University Hall. The gently spiced potato patty is encased inside a buttery, soft bun, with brilliantly red ‘spicy gunpowder’ added to taste (go hard, it’s delicious).
Performing a wordless dance in the postage stamp sized kitchen, husband and wife team, Rajoo and Shaloo Gurram, turn out dishes that celebrate West Coast Indian cuisine from the Mumbai region. The couple’s inspiration are the khau gallis, or ‘food lanes’, mostly concentrated around railway stations in Mumbai. So expect to find classic travelling dishes like Railway Goat Curry ($ 18.90). You’ll also see Persian influences coming across the Arabian Sea, in Iranian Kheema Pav ($ 7.90). It’s another buttery bun affair, this time with a tasty bowl of lean, hand-​pounded lamb mince. It goes down nicely with a Kingfisher Lager ($ 7) in your other hand.
A seamless Konkani Prawn Curry ($ 18.90) with gently cooked crustaceans, is a ring-​in from Southern neighbour, Goa. It could do with more heat, so either ask for it, or throw in a Chilli Pickle ($ 3.00). You definitely need a Cheese and Spinach Naan ($ 4.80) cooked with fenugreek in the tandoor. It’s served in a metal cone in angular slices, a hint at their only step away from authenticity — modernised plating.
On the floor, daughter Manasi Gurram explains their other modern choice: to miniaturise vegetable sides like Pumpkin Masala ($ 7.90) and vibrant green bean Poriyal ($ 7.90). Couples in particular should appreciate this sterling idea because a balanced Indian meal suddenly becomes both affordable, and manageable without waste.

Absolutely delicious, generous portions and lovey staff. Great new addition for those who like Indian food in the inner west!

Food was delicious, lots of yummy choices. Service was great and price very affordable. I highly recommend it. Great experience.

Thoroughly impressed with this spot — a wonderful change from the typical Indian takeaways with their standard naans and curries (although BSK does offer this option to the more conservative curry consumer).
Fare is reminiscent of typical Bombay, and is reflective of the local community and its preferences. Have the quick and filling pav-​bhaji (dunk hot buttered bread into a mixture of hot potatoes, peas, carrots, beans, and spices… but done right with crunchy raw onion sprinkled on top). Or try the frankie (the Indian «wrap» but flavorful with spice). But whatever you order, make sure it’s washed down with a cup of «cutting chai» (or a «botal soda» on a hot summer day)
Finally — some real Indian food!

Really delicious! Authentic and a very welcome alternative to the «takeaway» Indian joints in Glebe. Pani Puri a standout!