Maraschino Tea & Espresso Bar

When I go out for breakfast I enjoy eating something with a little bit more flair and originality than what I serve up in the kitchen at home. If you are the same as me and would like to see more on offere than just a big breakfast and eggs benny then head here.
I had the Sauteed field and button mushrooms with chardonnay, rocket and avocado on GF toast (with two added poached eggs on top).
The serving was very generous — mushrooms piled high on top of two pieces of toast with a thick layer of avocado on each slice. The mushrooms were tasty and flavoursome and my eggs poached to just beyond gooey point (yum). My GF toast was crunchy and light.
My friend had the Zucchini and sweet potato pancakes which were presented beautifully stacked high with corn guacamole layers inbetween and drizzles of balsamic reduction decorating the plate rather than drowning the meal.
We managed to squeeze in a GF wildberry teacake to share which was out-​shone by the delicious mains but fulfilled the need to end on a sweet note.
Score ⁹⁄₁₀