Seated outside. Friendly owner. Older waiter who resembles Mr. Burns from the Simpson’s not so friendly/less attentive. Note, they will not give you tap water. You’ll have to pay for bottled water(seems the case throughout all BsAs). Creamy, delicious buratta app. I enjoyed the pulpo/octopus app(note it is one uncut tentacle). Very good cheese/mushroom flat noodle pasta dish, baked in a small cast iron pot. So good.
Dean W.
Tu valoración: 5 Bellevue, WA
Came across this place looking for a break from the Argentine cuisine and wanting something lighter and healthier. We dropped in on the Valentine’s Day dinner, no reservations, and they were very kind to seat us. Small neighborhood restaurant, very intimate, excellent food… the night we were there was a 3 course special(2 choices per course), full bottle of wine, 2 bottles of mineral water, and coffee/champagne per couple. The cuisine was wonderful, service great, and the owner worked the room chatting to everyone in Italian, Spanish, and English. Very amiable honest Italian joint, no tourists, highly recommended.
C S.
Tu valoración: 5 Roswell, GA
Simply some of the best, most flavorful and satisfying Italian food we’ve ever eaten. We’ve eaten at some great Italian restaurants in NYC, Chicago, London etc but this was in a class of its own. I had a lasagna that melted in my mouth… the handmade pasta and bolognese sauce we perfectly balanced. Another in our group enjoyed lobster ravioli that began with a wonderful presentation and ended with a very satisfied smile. The atmosphere was the quintessential authentic Italian hideaway tucked a couple of blocks off the main road among apartment buildings. Clearly people find this place for a reason!
Tracy L.
Tu valoración: 5 Manhattan, NY
2 girls from NY looking for delicious Italian food as a break from the norm comida. Ordered Buratta & Ham as appetizers. The owner is a friendly guy who came out and helped us with our wine selection(great Italian reds). Ordered parpadelle & spaghetti with eggplant. and was delicious. Great service and definitely was not rushed. Sat outside on a quite tree lined street. Also got some $$ off our meal because we paid in cash. Overall very happy with the whole experience.
Tina G.
Tu valoración: 5 Newport Beach, CA
Arguably one of the best meals we had while in BA. This quaint family restaurant was recommended to us by our butler at the Hyatt. From the moment we set foot in this restaurant, we felt like we were treated like family. Greeted with menus, daily specials and an English speaking host, we could not have asked for more. Wine list — ask for recommendation. I have no clue what we had, but it was fabulous. The burrata — To Die For. You have not had burrata until you have it here. They were so gracious enough to let me order off the menu. My favorite thing is pappardelle with tomato sauce and cheese. Success! My husband had fresh fish that was cooked do tender in a Portuguese pot, he said it was his favorite dish of the trip. Highly recommended.
Brad B.
Tu valoración: 5 West Nyack, NY
Fantastic, absolutely delicious. This is the only real Italian restaurant I have found in BsAs. It’s da BOMB! The owner Daniel is totally into the place and makes you feel at home. Highly recommended!
Federico S.
Tu valoración: 5 Buenos Aires, Argentina
Hay que seguir recomendando este ristorantino, aunque conviene actualizar la informacion. Por un lado el interior cambió mucho, es distinta la decoración, con las paredes llenas de fotos, la mayoría de Cerdeña, y personales de su anfitrión: el cocinero Daniele Pinna(quizá lo tengan de el Gourmet, de su programa A casa mía), que recorre las mesas y comparte algún detalle con los comensales o cuenta alguna historia de su infancia en Italia. Los platos son excelentes, todos típicos de la cocina italiana, de marcado sabor y con materias primas de calidad. Las salsas y las carnes estofadas una delicia, se deshacen de la cocción. Gran carta de vinos con rangos desde $ 180 a $ 5000. Todas grandes etiquetas y vinos europeos tambien. Y los precios son en relación a esta calidad y atención. Entradas entre $ 80 y $ 170, platos de $ 160 a $ 220 y postres en torno a los $ 80. Recomiendo una entrada que son unas albóndigas de bondiola con salsa dulce de tomate y cualquier pasta con ragú. De postre el tiramisu y los canoli.
Dianne F.
Tu valoración: 5 Buenos Aires, Argentina
Es excelente, el lugar, la comida, los productos que usan. He probado varios platos y siempre están increíbles. Mis favoritos la pasta con frutos de mar y la melanzane a la parmesana. El vino tinto de la casa lo recomiendo. Y los postres son muy ricos y abundantes.
Fede V.
Tu valoración: 4 Buenos Aires, Argentina
Tal vez el mejor ristorantino italiano en argentina, caro(mucho) pero de mucha calidad tanto en los productos que sirven como en la atención.