Bej

This restaurant is very nice, but not worth the price and the hype. It might be best to get a reservation, as without one they will seat you on the side patio (better then inside the restaurant with very loud music) where it is quite breezy as the wind gets sucked through the alleyway. We were seated in the last table in the back near where they cart the food out so it was kind of like being near the bussing table — probably the worst seat in the house, so that definitely affected my perception of the place.
The appetizers were small, not truly ‘tapas’ as could not be easily shared. Meals were pretty good — food all came out very quickly so i thought that it probably wasnt made to order. I got the quinoa salad with salmon — i wish i had ordered it without the salmon (vegan) as it would have made a good dish. With the salmon was okay — not bad, just okay.
My brother got the risotto, which he said was amazing. The other two dishes we ordered were good, not great.
The wine was delicious and lavender ice cream (brother again – a pro-​orderer) was top notch.
Waitstaff was extremely attentive, very friendly and helpful, they got us a taxsi after the meal.
Because it is kind of a younger crowd it probably wasn’t the best to take my parents to, but overall it was just okay.

Très bon restaurant! L’ambiance est sympa et le service très cool! Ma femme a mangé le poisson grillé (bar) et moi une petite salade César ! Nous étions très contents de notre choix. Une bonne petite soirée à l’abri des foules de touristes et des hordes de fumeurs !!

This was a good restaurant and I was not disappointed with my experience here.
The food was very good and the service was friendly and attentive. They were very flexible since they allowed all 7 of us to use 7 different credit cards to pay for the group meal, which was very helpful. We ordered a couple of bottles of red wine and they arrived slightly chilled, which was perfect for those hot evenings in the summer.
I’d recommend this restaurant if you’re in the area.

OK. Acceptable. Clean. Did not try the ice cream, which others liked.

We ended up in Bej after planning to stop by Lokanta Maya for dinner without a reservation (on a Monday night) and learning there were no tables available. Desperate to avoid the row of tourist traps along the water, we asked the staff at Lokanta Maya if they could point us in the direction of another good restaurant in the area, and that’s how we found Bej.
The ambiance here is upscale/​classy/​trendy, but not stuffy. There was a huge display of gorgeous fresh flowers greeting us when we walked in, and we managed to snag the only unreserved table in the place. The menu offered a good selection of food, all slightly interesting twists on classic meals. The three of us split a bottle of wine from a moderate sized wine list, and started off with a couple of appetizers. There was a slightly spicy chicken dish we ordered that was delicious.
For a main course I ordered the baked goat cheese, which was described as being served with beets and arugula. Perhaps the description in Turkish was more accurate, but I was depending on the English version of the menu, being a foreigner and all. When my meal arrived it was actually mostly a large bowl or salad, with a largish sized baked goat cheese on top. The flavor was great, and it was warm and creamy. The beets were difficult to find, but were eventually discovered hiding at the bottom of my bowl. While it wasn’t the most delicious flavor combination, it was still really good, and I enjoyed the meal.
We finished things off with a selection of ice creams: Rose, lavender, and chocolate. This was the perfect ending to a meal, and the unique flavors were a definite treat for the taste buds. Don’t skip the chocolate because it is typical though– it paired wonderfully with the other flavors and really made them even more enjoyable.
Another cool discovery at this place is back behind the bar area, there is actually a little shop which is open during the day. It is filled with cool items (from paper, prints, home décor items) that all have a unique and slightly funky flair. Much better for potential souvenir shopping than your typical tourist traps.