Tinto

Zúrich, Suiza

5

Abierto ahora

3 opiniones

Wifi gratis

Contacto

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Teléfono:
+41 43 322 00 70
Sitio web:
www.tinto-zurich.ch
Dirección:
Langstrasse 20, Zúrich, Zürich, 8004
Kreis 4
Paradas y estaciones de transporte público cercanas:
70 mKernstrasse
140 mHelvetiaplatz
140 mBezirksgebäude
Categorías:
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Mapa

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Información del negocio

Acepta reservas
Sí
Reparto a domicilio
No
Tarjetas aceptadas
crédito, débito
Nivel de ruido
Elevado
Fumar
Zona al aire libre
Bueno para grupos
Sí
Vestimenta
Informal
Música
De fondo
Bueno para bailar
No
Alcohol
Todo tipo
Happy Hour
No
Wi-Fi
Gratis
Servicio de camarero
Sí
Tiene mesa de billar
No

Hoy

Hoy 17:00 – 02:00
Abierto ahora
Horario local (Zúrich) 22:48 jueves, 22 de mayo de 2025

Horario de apertura

lunes –
martes 17:00 – 00:00
miércoles 17:00 – 00:00
jueves 17:00 – 02:00
viernes 17:00 – 02:00
sábado 17:00 – 02:00
domingo –

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3 opiniones sobre Tinto

No se requiere registro
Tu valoración: 5
Adlikon bei Regensdorf, Schweiz
Einmal mehr, einfach fantastisch! Einmal mehr, hier gibt’s die besten Tapas in Zürich! Super-​super nette Bedienung! Kaffee und Digestif offeriert, einfach so! Einfach schön!
Tu valoración: 5
Beverly Hills, CA
Tintos yes another amazing place, incredible vine selection and try. The food is incredible and the service top notch. Also do not come without reservations, it is small and fills up fast. Also a great place if you just come to visit the bar and try some amazing rojas
Tu valoración: 5
Zürich, Switzerland
Another visit to Tinto = another full belly and a big smile!
Damn, I’m in love with this place. I might just try to find an apartment within 60 seconds walking distance…
This time we tried a new bottle of wine (2009 San Roman) that was suggested by the waiter and turned out to be a pleasant surprise. It was actually a ‘Tinta de Toro’ grape which, I was told, is just another name for Tempranillo from this region of Toro. In general I’m not a fan of Tempranillo, but this had 14.5% ABV and a much more robust profile since, apparently, Toro is warmer than, say, Rioja or Ribera del Duero.
And the food… This time, we had cheese (manchego?) in olive oil with warm crusty bread. And the most amazing Iberian pork long ribs, marinated in a sweet, tangy sauce — I asked but the ingredients were kept secret… I suspect juniper berry, among others…
We also had the best ensaladilla rusa (potato salad with tuna) I’ve ever had — creamy, fresh and still slightly al dente.
And then we had an amazing seared tuna loin in citrus oil (OMG)!
And also some monkfish ceviche, whereas, this ceviche wasn’t at all acidic, but had a very pleasant texture.
The service this time was super casual and friendly and expeditious at that!