Restaurant La Grappe dorée

Bön rapport qualité prix !
Bonne fondue

I would highly, highly recommend this restaurant to any one in Geneva looking for an authentic fondue experience. Many restaurants in Geneva are tourist joints — and the fondue at those places, in general, is made from a lesser quality cheese. Here, it is a rich, delicious, creamy fondue — served with a huge bowl of cornichon and dried beef, and gorgeously crusty bread for dipping. The house white was a crisp and refreshing counterpoint to the fondue — and the best dessert — a pear sorbet drizzled with liqueur.
It was delicious and the service was very attentive. The location could be a little better — if you sit outside you face the street and a park, but all in all, I couldn’t recommend this place more!!!