Rosental Kebab House

At lunch time, this place always has a line out the door. Today, decided to actually give them a try. As always, you’ve got to start with the classic: doner kebab with chicken shwarma. The chicken is well-​seasoned, the toppings are fresh. The only issue? The bun was cold (it’s usually heated). I attribute this to the fact that many of the orders were for pizza or pide and they didn’t have space in the oven. Oh well. Still a very good doner kebab and worth the long line — just might need avoid stopping by during the lunch rush.