Wienercaféet

I went here for lunch today. I got a prawn sandwich and coffee. The sandwich was like a prawn cocktail with egg on bread and was really refreshing and delicious. The coffee was also really good. The menu was really great and I had trouble choosing between the wide variety of options so I think il have to return to try another dish.
The service was pretty good, but quite a long wait for the bill which seems common here in stockholm.
Overall very nice décor, enjoyable place to come for lunch and I would defiantly come again.

Nice café with a history of serving excellent food and pastries. One of the few places that was open early during the holiday weekend. Had the sandwich with tea and orange juice. All very good. Friends had pancakes and lattes. Everyone was happy.

Yummy Niçoise salad. i had to wait to get in at 4 pm on Sunday. Chic crowd. Good young vibe here.

I visited this place w a friend on a Wednesday at 1730. Had to wait until we got seated. I took an other while until we got to order. I ordered a vegetarian quiche and after a while I got ham and cheese quiche. Thank god I’m not a strict vegetarian. I could have sent it back but I didn’t want to wait until they made an other one…
Then we wanted to get out waiters attention to get the check. It took for ever. Finally we sees us and he gives us the check for two afternoon teas for 500+ sek. That’s not what we had. So we get an other check. We pay and we leave. We won’t be returning.
The interior was nice though.

Need a break from shopping? It is pretty much located in one of the most populate streets in the shopping district in Stockholm! Perfect for a break with a glass of champagne and some food. Pretty popular place so reserve a table if you get the chance. They have a nice selection of cakes and sandwiches, including gluten free alternatives!

Wienercaféet is on of the most expensive shopping streets in Stockholm and it tries to fit in there. The place was extensively refurbished a year or so ago by the new owners (the same owner as Zink Grill, Prinsen, Villa Godthem and a few other places) and I think they have done a really great job of creating something reminiscent of a cafes I would more expect to see in Paris or Vienna. It has an old style to it but it still feels modern. I also really like the fact that they have worked in a nice way with the lighting of the place.
They have maître d’ who is welcoming and seating all the guest. it is of course nice but an issue that was clear when arriving a Saturday afternoon was that it resulted in a long line of people waiting for an available table and as the space inside the doors is minimal it was difficult to even squeeze in and past all the people that had no reservations. Once that was done we were however promptly seated — staff were great at creating some extra space for us as well as we had our baby and her stroller with us (which I forgot to tell them about when reserving).
We were seated in the inner room so no view of the street but on the other hand one can look into the open kitchen. While we were studying the menu we were looking around at what people at the other table’s were having and the sandwiches and pastries all looked delicious but we went for the sparkling afternoon tea (to get both some sandwiches and pastries). The house champagne is from Swedish owned champagne house Hatt et Söner and for the afternoon tea they serve the 2006 Blanc de Blancs. I have heard a lot about Hatt et Söner before (mostly negative) so expectations were not that high — still I would say that it was a rather pleasant surprise. The nose was fresh with a hint av yellow apple, peach and tropical fruit. It is dry but with a hint of sweetness coming from a flavor of apple, and fruit notes. Hint of mineral and toastiness. A pretty decent champagne and considering the relative low price to add a glass it was good value (regular afternoon tea is 259 SEK and with champagne 329 SEK).
The tea selection was pretty good — we all tried different teas and all of them were fairly good. The afternoon tea as such consisted of two different sandwiches (chicken and salmon), a paté, some shrimps on bread, scones (with butter, lemon curd, jam) and a variety of pastries (mini danish pastries, cinnamon rolls, carrot cake, raspberry mousse cake and chocolate truffle). Not a huge amount of food but all of us were rather pleased with what we got. The food was not innovative and it was not the best I ever had but still good quality and tasty.
Service was good up until the end when we asked for the bill and then had to wait 10 minutes, then remind them and then it still took a few minutes before it arrived. Always annoys me that there is no attention from the staff when I just want to pay and leave. All in all still a very nice place and I will be back — it is more like 3,5 stars but still feel that it would be wrong to just give it 3 so therefore it gets 4 stars.

We stumbled on this place near our hotel when we visited Stockholm last summer.
At the time we were looking for a café with great pastries. After having a great cup of coffee and a fantastic pastry we decided to come back for dinner another day.
The food was just as good as the pastries we enjoyed previously.
They serve great champagne by the glass so you can sip, eat and watch people
walking by on a busy shopping street. No cars.
The food is very fresh and of high quality and the service was great. Servers went
above and beyond to accommodate you.
Too bad smoking is allowed in outdoor cafes in Stockholm.
We live in an area where smoking is not allowed anywhere inside, outside or
near a food establishment and wish Stockholm would do the same.
It would increase business and protect the health of staff and guests.
We will go back to this place when we are back in Stockholm again. Hope it will
still be open.

A recently opened, totally refurbished café that aims to high-​end with high quality products, a maître d’, and waiter service at the tables. This a true improvement compared to the evil staff that used to be there and seldom could spell service.
The café is definitely earning high scores for the food and sweets served (4+), and their drip coffee tastes great as well.
Everyone is given a menu binder to pick and choose from. The problem with a preprinted menu though is that things run out. There were plenty of cakes that they were out of so I ended up on my third choice (a hint from the carb gods that I should have passed?). Running out of Schwarzwald cake at a Viennese café seemed more than unfortunate.
Service is good. Our waitress seems to be doing as good as she could one of her first days at work, but both the maître d’ and the ones cleaning the tables did a very poor job. It’s good that you clean the tables, but probably less good to brush the breadcrumbs down on the chairs… So, there are some edges that need to get some smoothness to make Wienercaféet achieve its high-​end goal.
And — if you happen to bring a red pen — the menu sorely needs editing in Swedish, English and French.