The place is very charming, and the staff is very efficient and professional, however I found the food very average with no wow effect. Prices are resealable…
Philip m.
Tu valoración: 5 Redondo Beach, CA
After visiting the Skansen and Vasa museum, we had the best seafood and traditional swedish meatball that were decently priced in a cozy, natural environment. Eating here is like an accidental trip down memory lane into somewhere 1930s that’s strangely familiar and surreal. Great place to visit after seeing the Skansen time machine.
Adrian B.
Tu valoración: 4 United Kingdom
This has always been a special place and we have been going there for a long time… since 1989… always good and especially for julbord It was supposed to be a light lunch knowing where we were eating in the evening but… it wasn’t A mains herring platter and a roast beef salad… oh dear! And while we were waiting the waitress brought us bread and cheese… well you have to be polite don’t you… excellent. And washed down with a glass of very nice Sancerre and Rossi di Montalcino… so nice, and I blame the waitress, we were forced to have a second glass of each After, a decent double espresso with a little chocolate truffle; just couldn’t manage any number of delicious looking desserts 1,042 sek; a very nice meal in a top restaurant. And so much starch… table cloth & huge serviette! Why not, it’s special Seriously a place to go back to time and again
Johannes E.
Tu valoración: 5 Stockholm, Sweden
Tried their delicious Christmas buffet — it surely is better than most buffets out there. A lot of varieties of sill — which is a must on any Swedish Christmas/Easter/Midsummer table. Not too crowded which was nice — I’ve had better desert before but for me that’s not a deal-breaker. Can recommend to drink their mumma instead of beer, since it adds a christmasy touch to the dining. Friendly staff and good desert — will definitely come back some other time!
Steve K.
Tu valoración: 4 Stockholm, Sweden
This place is old school Swedish with style. Set on Djurgården you have a lovely walk to this from the tram stop. The waiting staff are very friendly and attentive, making sure that both myself and my guests were looked after well whilst having a little bit of a joke with us. The food is very tradtionallly Swedish, with meatballs, cod with shrimps and boiled egg. It is of a very high standard and the tastes/flavours are well balanced. In the summer they have a big outdoor area where you can dine and watch the world go by. Recommended for any time of the year.
Xabier T.
Tu valoración: 5 Bilbao, Spain
This place is fenomenal. Not only is it perfectly located in Djurgården in case you want to enter its museums, visit Skansen or simply go for a walk but it is also well worth a visit just to try its delicious food while enjoying its surroundings(gardens and trees). It is tastefully decorated and there are lots of details that make it look like a doll’s house. Both the interior and the terrace are great places to sit, although if it’s sunny you will enjoy the experience much more outside. You can sit in the shade as parts are covered with sun umbrellas. Fillet was accompanied by mushrooms and spinach in a very delicious way and it was way beyond expectations. Desserts were also carefully prepared and you will love it even before it touches your mouth. Top place
Serena T.
Tu valoración: 5 Foligno, Italy
The perch is really good. The white wine sauce was the best thing I’ve ever tasted. The location is really evocative and the staff is very kind. They also have a great choice of wines! Highly recommended!
Jonas T.
Tu valoración: 4 Gärdet, Stockholm, Sweden
This could have been a simple tourist trap butt no. It’s a great restaurant located on Djurgården«The(Royal) Game Park») a park on an island in central Stockholm. The environment is so nice in particular during the summer. I had poached cod with shrimps, boiled egg, horseraddish and melted butter. It was great. My wife and daughters had Casserole of fish served with shellfish sauce and thy claimed that it was the best ever.
Olivier F.
Tu valoración: 5 Montreal, Canada
We needed to treat ourselves a little because our trip in Sweden was coming to an end. We found this place not to far from our hotel. The service is very friendly. We had to wait 10 minutes because the terrace was full. However it was well worth any kind of waiting. The steaks we had were incredible. I don’t remember the name because it was in Swedish, my dad had one with mustard coming with it. Mine was the one with fried onions. It was simply incredible. I was so happy to see they had Briska cider, because I feel in love with this product during my trip, so I had two. Very refreshing. One thing I recommend is to dress up a little when going there. It’s a little expensive and since we’re visiting with only a backpack each, we were a little underdressed. It didn’t seem to bother the staff or other guests, but it bothered us a little :)
Michael D.
Tu valoración: 5 Scarsdale, NY
Really the perfect place for a leisurely afternoon lunch, situated on a park and right next to the western entrance to Skansen. We ate outside, although the inside looked nice. Our dishes — perch in white wine with crawfish, salmon, and steak were all excellent. They also have nice kids menus. The wine choices by the glass were also excellent.
Karin P.
Tu valoración: 5 Kungsholmen, Stockholm, Sweden
This restaurant embodies perfection in an old fashioned manner. Both the exterior & the interior design gives a graceful & appealing impression. The service is extremely professional and attentive yet personal. The cuisine is traditional swedish, occasionally with an international twist. The lobster soup served as a starter was a real delight & I absolutely loved the halibut with champagne sauce that I had for main course. The haricot verts had a great texture & the fish was perfectly cooked. I had a sourcream pudding with calvados apples for dessert which was an interesting experience. The fishsoup is really good as well. Every single dish was presented with the utmost care and attention to details.
Mina K.
Tu valoración: 5 Copenhagen, Denmark
after wandering around skansen i was really looking forward to having lunch here. even though i looked tired and wasn’t exactly dressed to the nines, i was still received graciously and treated like any other customer. a glass of bubbly and some water was just what i needed after that long walk and some bread was quickly brought to me. i am usually into the white, crusty sort but this dark brown bread was exceptional. i did my best to not eat it all before the veal and mushroom casserole arrived, and i was right to do so; it was rich and delicious and a generous portion to boot. it came with an obscene amount of creamy mashed potatoes and a. jelly. they went beautifully together but unfortunately it was too much for me to finish. the bill was very reasonable for the location, service, and quality. i really wanted to try a dessert as well but i was way too full. next time!
Tim R.
Tu valoración: 5 Berlin
Bei Ulla Winbladh hat es uns so gut gefallen, dass wir am nächsten Tag gleich nochmal hingegangen sind. Und dabei war es nicht mal das wirklich sehr gute Essen, sondern auch der unheimlich freundliche Service und das Ambiente, die alles zu einer runden Sache gemacht haben.
Polo C.
Tu valoración: 5 San Antonio, TX
The place is located close to the VASA and ABBA museum, it is very traditional and cozy. The service was good and the food was excellent. We started with the white asparagus and crispy poached egg with hollandaise sauce, the sauce was tasty and the asparagus melted in your mouth the egg was different but also very good. We then ordered Gravad Lax which is a very traditional scandinavian dish and it was by far the best one we tried in all of our trip. In summary everything we tried was amazing and i wish i would have had more time in Stockholm because i would have gone back there without a doubt. The ambiance was dressy but you did see people a bit more causal that were probably walking around the area and stopped by. A rule of thumb would be casual-dressy in the afternoon and dressy in the evening.
Karen L.
Tu valoración: 5 Sacramento, CA
We walked here for lunch after visiting the ABBA museum and everything was delicious! The complimentary bread basket was yummy as well. I ordered the Shrimp Salad which came with avocado and egg which was pretty standard. I tried some of my dad’s pork and mashed potatoes, my sister’s steak and potatoes, and my mom’s herring and there was not a single thing I didn’t love! My dad’s pork was the best bacon I’ve ever had. It was so crispy that when I dug my fork into it, it split right off. My sister’s steak came with a garlic butter and it was cooked to perfection. The potatoes had garlic on them and they were so soft. I don’t even like herring but I tried some of my mom’s and it was good. They accept discover/diner’s club international which has no foreign transaction fees. Service was attentive and the outside patio was nice.