Cozy little bakery and Café with the famous Semmelwraps. The Café is self service and seats approx. 20 people so you will have to be lucky to get a table. The semmelwrap which was apparently invented by one of Swedens most famous passiers and is his signature creation and only(or at least originally) sold at his Café here. The wrap was for sure delicious(but how could it not be with all the ingredients of a Semla?!) and if you love Semla you should try the different texture and combination of ingredients. The Punschrullar was sweet and moist and had a significant Punsch aroma. The coffee was alright but not excellent. Worth a visit for the wrap experience.
Sarah T.
Tu valoración: 5 Palo Alto, CA
The best semla in the whole universe. The place is small and always packed. The line for the to go sometimes can be super long but totally worth it. First you took your queue number from the machine next to the door. Second when they call your number, proceed to the cashier to order and pay Third enjoy the best semla in the world! We tried both the classic semla(mini size) and the wrap. I personally prefer the classic semla but the wrap is also great. The bun was well baked. The cream was mild and not sweet while you still get the sweetness from the almond purée. Perfect perfect perfect! The wrap was great as well but the wrap itself just did not go that well with the cream and almond paste(imo). Kinda like a burrito wrap but still so nice. They also have other pastries like the princess cake and budapest roll… But I didnt get to try. Should Definitely be on everyone’s stockholm MUST-EAT list :)
Christoffer F.
Tu valoración: 5 Stockholm, Sweden
Only been here for the famous«Semmelwrap» a fusion of a Swedish«fastlagsbulle» with a burrito and it is fantastic! Go around 5.30 on weekdays when it isn’t that busy!
Easy C.
Tu valoración: 4 Whitefish, MT
If I lived in Stockholm and had the pleasure to eat here more often I would likely give this location 5 stars. Service was wonderful. Like a tight NY bagel shop or a busy day on the stock exchange trading floor, hands are waving cash and cards and clerks are busy trying to get fresh baked goods into them. Nice selection of fresh goods. Not an enormous selection(I like knowing they are fresh). We sat outside and the staff bought out our snacks and coffees after a little bit. Nice quite location near a treed walking path. Good for casual people watching while sipping a drink. Would like to eat here again someday.
Ann W.
Tu valoración: 5 Solana Beach, CA
Beautiful! I have never have so many cakes in my life until visiting Stockholm in June. Tossebageriet makes beautiful Napoleon cake, and their house blend Earl Grey black tea is fruity and light — perfect to go with something sweet. The café is one of White Guide’s Café 2015. Another Swedish award was also displayed. On a quiet weekday, it is a pleasure to take a seat and soak in the classy ambience of Ostermalm and its patrons. Great people watching. I missed the Selma season(Dec to Easter) but Tosse occasionally make selmawrap for summer, e.g. 10Juni 2015. Maybe best to call ahead of check their Facebook for updates.
Andreas F.
Tu valoración: 4 Stockholm, Sweden
Came here due to their new innovation«Semmelwrap» and didnt know what to expect. The bakery itself isnt very big, but deliver some high class pastries in every aspect. They have everything from birthday cakes to cinnamon buns and it smells delicious of course. When i came here, it was a line going out of the front door continuing onto the side walk. That was because they just recently released their own version of a classic«Semla» and made it into a wrap. And when i tasted it, i realized why ppl were standing in line to get a piece of it. Its a fun and new way of devouring the Swedish pastry, and i liked it. I will definitely go back if when im up for more sugar treats in the future whether its a «Semla» or not.
Paula I.
Tu valoración: 2 Norrmalm, Sweden
It’s ok but far from impressive in any way. I once bought a cake(apple mousse) which was DIVINE, but each time I eat in, I feel a bit robbed of my money to be honest.