Omakase Köttslöjd

I don’t really know where to start this review. Perhaps just with a great round of applauds! Because this might be, or most likely is, the best restaurant to be found in Stockholm at the moment. All price ranges.
Starting with the atmosphere, warm and relaxed, with the open kitchen blending in with the small intimate dining room. Hip hop music is played and the waiters are all dress in adidas– still, they never make you doubt that you are in a first class restaurant. Service is personal and relaxed, without ever bordering sloppy. Instead it is very professional throughout, and you are given answers to any questions.
Now on to the perhaps most important– the food. From first bite to last, it is magic. Beautiful on the plate and even more in the mouth. The meat, there on every plate, often works more as a spice than the main ingredient, and it does it so well! Every one of the perhaps 15 servings is outstanding, but most memorable is perhaps the tartar of deer served with an egg yolk and a bouillon infused with moose heart and some herb I can not remember the name of. Or perhaps the langoustine. Or… Drink pairings where equally interesting, with a story behind most, ranging from sake to Riesling to sherry to tokai. When dinner was over and we where left comfortably full, happy, a little tipsy, and not even broke, we agreed that this is among the best restaurant experiences ever, beating the all the multi star restaurants in Stockholm and many elsewhere!