Linje Tio

We were a group of four and wanted to have a nice social dinner. As we wanted to share we decided to order all the tapas and shared them. There was something for everyone and in general the food was really good! They also have decent drinks and above average service. Solid dinner experience!

Competent no-​nonsense bartending. I came in on a fairly busy night with three others and the bartender took my drinks order while finishing up the last beers of the previous order. She set up her station and went to work with skill, talking and smiling at other customers all the while. My Manhattan came in a chilled glass, which was a nice touch.
And the gin sours my companions ordered came with a lille Angostura heart in the middle

Restaurant by day, cocktail bar by night.
Linje Tio without a doubt, have one of the best table services I have ever experienced in scandinavian countries. For that reason itself, it deserves four stars.
As soon as I arrived, I was served with their free cocktail of the day (can’t remember what it is called), a glass of deliciousness and quite bitter too because of the lime.
I ordered a dish from their sandwich menu, called Squid Fritti. It was a batter fried baby squid, lettuce, with saffron aioli (Yep, you read that right). Though because of the design of the plate (not a flat plate), I ended up eating it with my hands because the knife just won’t cut the crusty bread. The food was delicious, perfectly seasoned, crunchy squid, no traces of oil on the squid. I tried one of their side dish, french fries, nothing special about it.
There was two other menus that were recommended, Porc Roti and Croissant Dimanche (recommended by the chef).
Our group then ordered desert, of course, chocolate for me. A one bite size of a chocolate truffle, rolled in dark chocolate powder, it was delicious, not too sweet which I liked it.
My friend ordered a Gelato o sorbetto. It was liquorice flavour. Oh My God, that was probably the only liquorice desert that I would want to eat. So soft and smooth, the were no strong salty taste from the liquorice. The colour was tempting as well for some reason (greyish).
Overall I liked the service, especially when one of us ordered the bloody mary, and it was not a great glass of Bloody Mary, even after she had requested a new one. But they accepted her complaint with an open heart. Two thumbs up.
I liked it that they keep on coming back to your table and asks questions about your experiences and making sure that everything is up to our liking.
The manager came to our table, had a little chat with one of us, and invited us to a party for the night. I would have come if it weren’t because I had made an appointment with my friend.
So yeah… it was an excellent Sunday brunch, with a great group of people talked pretty much about food ^^

I stopped for lunch at 4pm. The service is outstanding. Everyone speaks good English and it is easy to communicate.
The menu is not so long and the food is delicately prepared.
I strong recommend this place.

I went on a Sunday evening for dinner. The place is cosy and cool. Despite the crowd it wasn’t noisy.
When ordering I get asked about eventual food allergies. I decide to order some starters as tapas. Bread comes to the table and there is a gluten free choice if you ask.
The food is fresh, well seasoned and cooked to perfection. The portions are generous and I wished I had space left for desserts.
Great cuisine and obvious a great chef behind it. I’m coming back soon!

Ett väldigt skönt ställe. Bra service med trevlig omgivning. Vi åt en porc roti samt en florentine smörgås och de var utsökta. Gå dit. Det ska jag göra igen.

I love this place!
The vibe is super cool and a nice mix of hipster, bohemian and yuppies (young urban professionals). The bar staff even look hip in their trendy mens patterned and collared shirts. I think that the room was chic and really had a NYC vibe. You could see the trendy throwback barbershop next door through a wall of glass. It gave it that big-​city-​tight-​busy-​lively-​cool feel. Though, I’m not sure I would want to be they guy in the barbers chair getting an old fashioned shave with an entire bar staring at me. Maybe another type of business would have been a better fit in there.
I haven’t eaten the food (though I intend to), so this review is purely based on the atmosphere, drinks and service at the bar. I called ahead originally looking for the Purple Room (I heard you needed reservations there) and they told me that it had permanently closed, which was a bummer. However, they also informed me that they still did have a bar, just not THAT bar anymore. After a little light conversation and pleasantries on the phone they went out of their way to make an exception and hold a table for me and my guest at their other bar. Which is not something any restaurant would normally do and something I don’t recommend anyone to call and ask for – because you’ll typically get a flat «no.»
From the moment I called to when I showed up they were very kind and informative. They took the time to give a real warm welcome and really interacted with us as customers. I asked to be surprised for my first cocktail, and it was absolutely delicious. Out of everything we had that evening I highly recommend their Pushing Daisies and La Belle Epoque cocktails. I also liked how they had Pilsner Urquell on tap! Though the glasses were not as big or traditional as the ones they have in the Czech Republic, I still think you still got a similar amount of beer.
I’ve gone back twice now to this place and on the second visit the man who seems to be running the joint still remembered my name! That’s quality service. I also opened a tab and later the bartender somehow knew who was with me in that crowded space. When my friends went up to order they asked if it was on my bill! They were quick, friendly, efficient and very observant. It really can make a customer feel special when a place is that personable, I know I did! If they wanted my patronage, they succeeded. I want to add this to my list of regular hot spots now! Two thumbs up!

A great restaurant. We weren’t promptly seated though we had a group of 8. We managed to linger near the bar where we were able to order some amazing starters.
as you walk in you pass by a barber shop, which aesthetically was kinda cool, but could be a little weird watching someone get a shave while you nosh.
Great selection of charcuterie and a fully stocked bar. The must order dish is the Coca Catalan. Pork cheek on a flat bread. I’m thinking about it now…
Main dishes were definitely solid and filling, but I think their starters are the way to go. The chorizo and calamari was really good. Only downside was there wasn’t that much calamari.
I love foie gras, but you aren’t missing out if you skip it here.
I’ll definitely return.
IG — Foodformybelly

We were headed to Purple Room, but since it was closed, we decided to grab a drink at Linje Tio. We sat right at the bar, which was good for people watching. The crowd was very cool/​trendy and «Swedish.» It was truly packed in there! The cocktail menu was quite extensive, and I decided to try a special mojito with a twist. The bartender actually took a lot of time and effort to prepare the cocktail and it was quite good. The huge ice cubes are cool. This would be a great spot to get rowdy with your friends and grab a drink or two.

The food was good…
The crowd was very «cool»
The drinks were delicious
The HUGE ice cubes were awesome!
Not a huge fan of having time limits on tables during dinner (so they can seat the next party) — I mean I understand their reasoning — but at the same time, it’s not fun to be told you have to hurry up and order or you won’t have time to eat because they need you to leave the table by 20:00 (when you arrived at 19:00).
It wasn’t so bad though — because the bar area was fun to hang out at after we finished eating.
There’s a private room you can rent out for groups — looked like a good time and would be a great place for a birthday dinner! (as there is no time limit in the private room)