Green Rabbit

Really great saturday brunch (110 sek). You get coffee (from drop coffee and refill included), yogurt, bread basket and several toppings (2 types of cheese, butter, ham, marmalade and egg).
Their breads and buns are amazing. Everything wit a touch of rye flour.

Was here today. Really loved the interior. You could also look into the kitchen. I ordered an orange juice, ham bread and a coffee for 85kr. Very good. I’ll be back!

Small rye bakery with a few seats for those who want to sit down and enjoy breakfast there as well and that is something you should definitely do! One of the owners is Swedish multi-​Michelin starred chef Mathias Dahlgren and for those who have visited any of his restaurants you know the quality to expect.
The focus here is on quality rather than quantity so the breakfast is perhaps not the biggest in town but a nice selection of different rye bread with a few different spreads (one of the amazing butter). The almond cake is also to die for, I am not a pastry fanatic but these are really something different with a nice mix of a touch of sweetness and nice salt from the almonds.
The place is tiny (and offers no wifi and small tables so not for use as an office) so perhaps not where you linger for longer periods of time but I do happily return often.

Found On Unilocal.Close to a hostel where we are staying. Delicious coffee. Menu a little sparse but what was b offered was delicious packed in a little corner café.

Woah. Now that’s a breakfast.
I’ll admit, I didn’t know much about Mathias Dahlgren before this, but I can see why he is popular. I wanted a dark rye Swedish Breakfast and it did not disappoint. Amazing bread and four different spreads to go on top of it (butter, cheese, pâté and jam. Mmm.)
Also, unlimited coffee to go along with it.
The place is small and there’s no wifi. The tables are tiny and you pour the coffee yourself. This is not a café for sitting in and getting work done. This is a spot for a grand breakfast with friends in Stockholm.
And for that, it did not disappoint.

Ive been a Mathias Dahlgren fan for a while ever since he cooked a dinner I attended a few years ago. I come to Stockholm and Im hitting everything he has in the Grand Hotel. He’s been busy lately as the Bocuse D’or European championships are being held and he opened the Matbordet concept which I got to go to. If you’ve been to these three restaurants in the hotel you know that the food is awesome, especially the baked goods. Taking that with his business partner Martin Berg, they’ve taken over an old bakery and focused on Swedish Rye breads. This concept has become the Green Rabbit. Crazy good baked breads are now made and to be had right across the way from another new favorite of mine in Stockholm, Mikkeller Bar. Between those two alone you could have your grains in many forms!