Mayson Bakery

Mayson’s Bakery whips up great egg tarts, both plain and flavoured ones. I’ve tried their plain, durian and cheese egg tarts. In all three flavours, the custard felt very smooth and soft. The cheese was soft and wobbly, and came in a beautiful golden yellow dotted with toasty brown bits. The durian flavour smelled so fragrant and came with quite a generous amount of durian pulp piped in the centre. The flaky crust complements the delicious filling. Woah. They also have chocolate and blueberry flavours.
I really, really wished I could also rave about their other products though. However, I found their blueberry snow bun too sweet, the Japanese cranberry bun had too little cranberries and there wasn’t much cheese in the chicken ham nacho bun. There are whole loaves of bread, muffins and other buns on offer too, but I’ll only return to get the egg tarts and try out the other flavours.