Slunečnice

Had dinner after the buffet closed, and ordered off of the English language menu. For an appetizer, I had a kind of fried spring roll stuffed with kinpira-​cut vegetables and tahini with piri-​piri sauce. (In Czech, Zeleninovy zavitek peceny v ryzovem papiru ochuceny tahini pastou, doplneny Piri piri salsou.)
The rice flour wrapper had a pleasant crunch (from being fried), and the tahini sauce was a great touch. The piri-​piri sauce had a decent kick, and there were some mixed greens served on the side.
Then I had the tempeh burger, which was good — I especially enjoyed the arugula (aka roquette) with a mustard dressing, which was placed between the bun and the tempeh. (In Czech — burger s tempehem, grilovanou zeleninou a rukolou)
Finally I had the raspberry tiramisu. The mascarpone (I assume) blend was thicker then I’m used to, more like a cream cheese, but it was very good.
Service was a little slow –20 minutes to get my appetizer — I was warned there was a large table that ordered before I did, but fortunately, I wasn’t in a hurry.