Kitchen’s

Kitchen’s is an old fashioned type of shop, which encapsulates the ethos of Leeds Market. From the striped aprons worn by the guys who run the stall, to the arguably unfashionable but timeless wholesome produce, Kitchen’s is unique.
I recently purchased some duck eggs from this stall, which were of the highest quality. The yolk was rich and creamy, it really elevated the overall taste of our midweek eggs Benedict. The jumbo sized hen’s eggs I buy from Kitchen’s are also a lip smacking joy to eat. We often hit the eggy jackpot and find the sought after but sometimes elusive double-​yolker spilling out of the shells.
The meat selection is the more obscure part of the stall. They sell rabbit, wood pigeon, partridge, gizzards, mutton and heart alongside more mainstream meats.
A curry-​obsessed friend of mine makes a curried mutton dish, slow cooking it for several hours. He claims that the mutton is more tender than lamb after this lengthy cooking process.
I would not have the first idea on how to tackle gizzards. Although, it would make a very high scoring word in the world of Scrabble.
It is heart-​warming to see a business of this kind still going strong. I fully intend to maintain my support for such a valuable, local commodity.

EGGS! Kitchen’s in the Market is the best place to buy eggs withut a doubt. Set down Game and Fish Row, there are the most incredible selection of eggs in one place I think I have aver seen. With the most attentive staff I came accross in the market, whatever type of egg you are after, just ask, and they’ll be happy to point you in the right direction. As well as eggs, they sell a selection of game, including rabbit and other meats.