The Victoria

Excellent service, great atmosphere and wonderful food. A very enjoyable experience. Consistently good standard of food, with a good specials blackboard adding new local food that is in season.

When a Pub/​Restaurant can fill it’s car park most of the week and all weekend it doesn’t really need another positive review, but they deserve it, and if you want a good experience then you do too.
What I like about the Victorea, which should really be called a posh pub restaurant, is it’s broad appeal where a main corse can cost as little as £12 per head or £36. Oh and you can find ample at the lower price of the menu without feeling restricted. No matter what you order it’s all prepared and presented in man size portions, and is all together very good value for money.
My favorites are the Fish and Chips, the fish is huge, and the local meats be it Nidderdale lamb or cut of steak.
The service and rapport of the staff is second to non, even at peak times. While they may be booked up, if they can squeeze you in without cramping the experience of other customers, they will.
New or regulars at the Victorea and you will be made to feel very welcome and you’re remembered on repeat visits.
* Vegetarian? I should add they have a very impressive menu, not the usual cheese on toast response, but a full vegetarian menu, but you must ask for it.