Peking Cottage en West Dunbartonshire, Reino Unido

Contacto

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Teléfono:	+44 1389 873991
Sitio web:	www.pekingcottage.co.uk
Dirección:	577 Glasgow Road Hardgate, West Dunbartonshire, Reino Unido, G81 6AU
Paradas y estaciones de transporte público cercanas:	130 mYoker, Glasgow Road/ Mill Road 180 mYoker 310 mYoker, Dumbarton Road/ Cooperage Court
Categorías:	Chino Malasio Tailandés

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Información del negocio

Acepta reservas	Sí
Reparto a domicilio	Sí
Para llevar	Sí
Tarjetas de crédito	Sí
Parking	Área privada

Acceso para minusválidos	Sí
Alcohol	Todo tipo
Terraza	No
Wi-Fi	Gratis
Servicio de camarero	Sí

Hoy

Hoy	16:30 – 23:00 Cerrado ahora
Horario local (West Dunbartonshire)	14:36 martes, 17 de junio de 2025

Horario de apertura

lunes	16:30 – 23:00
martes	16:30 – 23:00
miércoles	16:30 – 23:00
jueves	16:30 – 23:00
viernes	16:30 – 00:00
sábado	16:30 – 00:00
domingo	16:30 – 23:00

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3 opiniones sobre Peking Cottage

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Silvio B.

Tu valoración: 4
Lansdale, PA

Let me just say, the food was outstanding. my wife had the vegetable chow mien and I had the Combination Red Curry. The service was good and have to agree with the previous review The Prawn Crackers are awesome. A must place to seat if you like Asian cuisine…

Paul C.

Tu valoración: 4
Glasgow, United Kingdom

Clydebank may be short of a lot of things, but good Chinese restaurants is, thankfully, not one of them.
Indeed, with an extensive range of Chinese and Malaysian dishes, Peking Cottage is a reasonably priced, authentic restaurant which can undoubtedly lay claim to being the pick of the bunch.
The name may conjure up images of a quaint, peaceful set-up, but in actual fact it is situated just along from the Hardgate roundabout, making it awkward to reach for non-locals without a car. Nevertheless, this is definitely better than your average takeaway so a jaunt in a taxi is highly recommended.

Maureen M.

Tu valoración: 4
West Dunbartonshire, United Kingdom

Peking Cottage is better than your average Chinese takeaway because it also serves Malaysian food. It has become my first choice when I get that prawn cracker craving.
Vegetable chow mein is my Chinese go-to dish as I’m a noodle rather than a rice girl. However, Peking includes Singapore noodles in its extensive takeaway menu, much to my delight, so I have ordered that the last few times. My boyfriend orders the beef chow mein and my brother and his wife generally go for the chicken sambal. All pronounce them delicious.
I have not eaten in Peking’s restaurant so I cannot comment on that. However, I would give the takeway two enthusiastic thumbs up.