Sam’s Take Away

After ploughing through a long list of local Chinese restaurants and a lot of them being miss instead of hit, we have found this place.
It will not blow you away, but it was really yummy.
The portions are a good size. Full of flavour. They seemed to be the only ones in the area that can cook vermicelli Singapore noodles correctly and with flavour. The balls — chicken and prawn ones — were light and fluffy and tasted delish. Ordered a random side of «Salt and Pepper chips», not knowing what they were and was pleasantly surprised; still not too sure, but they seem to have been wok fried after cooking to add in various flavours, spring onion, bits of this and that. Definitely having them again!
Normally, it’s either the boyff or me that likes/​dislikes a Chinese, but I have to say we are both in agreement on this. We have saved the menu.