The White Post

I was lucky enough to see a Tweet from the owner and head chef offering a deal that was so good, I drove for 4 hours to see if it was a good as it looked.
It was.
Once you go in, its warm and lovely inside with a real fire and staff that are about as passionate as you can get. And then you see the view. Its incredible. We luckily got there just in time to watch the sun set in the distance, over the stunning countryside. Perfect.
Our dinner was outstanding. We paid just £150.00 for a 10 course tasting menu, bed and breakfast. Dinner was not off the standard menu, as my wife doesn’t eat meat, however, Brett, the very talented owner/​chef catered perfectly with dishes that include scallops, mackerel, risotto with pumpkin and black truffle, sea bass and salmon. I was even given a beef main course of fillet, a mini burger and braised beef with marrow bone. Incredible!
After all the above, we had to endure desserts. Fortunately, they were equally good. Frozen pineapple ravioli followed by a crowd pleasing trio of chocolate deserts.
To finish off, I fancied a brandy. They only had Somerset brandy — as I was told, they do EVERYTHING they can to keep everything local, including the brandy. I couldn’t be happier.
I spoke to Brett, the head chef and he said he was just happy cooking great food. I think if he carries on at the standard that he is currently at, he will certainly end up with 3 AA rosettes and maybe even a Michelin star. Its really that good.
Back to breakfast. It was simply perfect. Great ingredients, the eggs are from the families own chickens in the garden, he bacon and sausage are from a local farm. All the ingredients are top class with great cooking. I have eaten breakfasts at 30+ venues in my home city of Birmingham. This would be the best. Its that good.
It was certainly one of the best breakfasts I have ever eaten!
The cooking is top class too.

This pub/​restaurant used to be a drinking pub, but has just been taken over by Chef Brett Sutton.
The new White Post is a lovely restaurant and pub with 3 rooms available for Bed and Breakfast.
Specialising in modern British cuisine, the menu is seasonal and uses predominantly ingredients from local Dorset/​Somerset producers.