Crosspool Tavern

We went recently on a Sunday which also meant that the price was more, it was £7 each and there were no yorkshire puddings left and I didn’t think it was as good as the other times for £3.50.
The pub is nice and they have a good selection on drinks, Budweiser on pump that is rare.

my partner and i have just had a carvery £3.50p each .may 13^th @ 17.30pm very dissapointed. meat tough. was the ends of the joints. we asked for a fresh joint but person serving said he had to use remaining meats first. i asked for fresh roast pots as the 6 that laid in bottom of dish had seen better days and were burnt!! i was told abruptly that due to customers being greedy he was fed up of putting the roast pots out .the tables were dirty. cutlery need replacing. then went to the toilets !! what a disgrace. dirty smelly. no toilet paper. needless to say that will be our last visit there till i hear that it has improved in all areas. we have been here many times for birthdays xmas etc but this worse ever.

Fantastic value for money. I went early at lunch in the week. Pleasent helpful staff and good hot food and no que waiting.

Called for Sunday lunch carvery and really wished I hadnt.
They took our cash at the bar, only to be told when in the carvery queue that the beef was off and would not be ready for at least an hour.
The turkey was dry and the remaining ham was scraggy ends that I wouldn’t have put on any plate. All the vegetables, the peas, carrots and cauliflower cheese were of the frozen variety, plus the roast potatoes were hard in the middle and the Yorkshire puddings were soggy
One good thing, the cranberry was delightful and the barman very good. It’s a pity the same can’t be said for the miserable, sour-​faced chef carving the little bit of meat he had at 3PM on a Sunday afternoon.
Really not a pleasant experience

Very poor for a carvery pub. The pub is very cramped and the staff unhelpful. It takes forever to get to the queue for a carvery dinner and the veg are very soggy and the meat too dry.