They only do dinner in the summer. We recently tried them out. Traditionally smoked haddock fillet topped with runny egg and crispy bacon was terrific. Their take on cheesecake is unusual, but delicious — cream cheesy and rich, with cherry and kirsch, topped with a shortbread biscuit. Fish and chips got rave reviews too. Quite busy on a Wednesday. Despite the beach café vibe, this is proper grub. Dinner for five was £125(2 courses and drinks). Great view too, so well worth a trip.
Tianaa
Tu valoración: 3 Poole, United Kingdom
Great location and lovely food :). Staff can be a little pretentious at times though which puts a dampener on the experience somewhat! We arrived for afternoon tea at 4 and were promptly told they were closing at 5 which made us feel a little uncomfortable so we ate up and promptly left at 5 despite the restaurant still being half full!
Justin K.
Tu valoración: 3 London, United Kingdom
Fish and chips was decent. Caesar salad had far too much dressing which over powered. Service was nice though.