Good Food House

I agree with the previous reviewer 100%.
When we moved to our new house in September, we were thrilled to notice this place just few blocks away. Decided to try a takeaway the first day, as our kitchen was still being set.
When I reached the place it was empty. The folks looked relieved to see me. I should have turned back. Had a look at the menu and the chef both looked promising. I ordered a tandoori chicken starter, Rotis and a Chicken Tikka Masala. The order was pretty quick as ours was the only one! The food smelled ok and I rushed home and excited told my wife how lucky we are, to be so close to the fantastic place.
We opened the containers — Tandoori chicken looked unusual, it was pan– fried and I am sure hadn’t been within a mile of a Tandoor (A Clay Oven), we really hoped the Tikka masala would salvage what ever was left of our meal but boy I was so wrong. Whatever was in the box had no resemblance to the classic Chicken Tikka Masala we all love — it was a yellow, viscous curry with some chicken pieces which didn’t taste like anything I ever had in my life.
After consoling a visibly upset hungry lady by rushing out and getting some decent food I spent rest of the day wondering about how on earth can a Chef get is so wrong — that too a dish with such a character like the Chicken Tikka Masala, it was so very wrong and so far away from the norm.

My experience of the take away I had, which came from «Good Food House «was disgusting. As a fan of Indian food it was a considerable disappointment.
. The tandoori prawns had the appearance of a very expense shrimp.
. The food generally was swimming in oil and in this day and age where there is diabetes etc. this aspect seems to have miss them. The balance of that left was transferred the food waste bin, unheard of in my household.
. Tarka Dall had a most strange taste, one which was extremely unpleasant.
. Rice was not up to standard.
The sad aspect, is that this take away, under its previous management, had a cooking team that produced excellent food.
The feeling is that the menu is too extensive and attemps to be all things to all people but does not hit the target on any.