Red Pepper

On my recent stop over in Otley, I had the chance to eat at this fabulous little curry house. It was late on the bank holiday Monday night, and we’d left it pretty late to be looking for somewhere to dine. Being as Otley doesn’t have a plethora of choice (a few take aways and a few Indian restaurants from what we could glean) we opted to dine here. It’s pretty easy to find, although tucked away from the main roads, and when we entered it was empty but for one chap. The atmosphere was lacking as a result of this, but it was a bank holiday, and the staff were very friendly — so it didn’t bother me!
We sat down, ordered some drinks, and took in the menu and surroundings. There’s a fish tank and underwater scenes along the back wall, which I’d much rather have sat next to, but in fairness I’d have only been hypnotised by the ebb and flow of little fins, so I’d have been poor company were that the case. The décor is pretty snazzy and different — I’m a fan of the fish wall.
The menu surprised me even more than the under water scene, even offering up ostrich and venison dishes. Had I been a little braver, I’d have given them a try, but after discussing with the chap taking our orders, I went for the Gost Patal. I do like a mild coconut curry, but lately I’d been craving a bit of spice and this dish seemed ideal. We shared a naan, some mushroom pilau, and saag paneer to accompany our meals, and that was more than enough for two. In fact, unless you’ve some control, there’s no need to order that much. (Someone, not me, left with a stomach ache from over eating…)
Considering a main meal comes in at around £7, I was really impressed. The dishes were plentiful, which is fabulous, and the naan was incredibly light and sweet. I often find naans cloying and thick, but this one was perfect. The rice was grand, but the main affair was outstanding. The gost patal was the most delicious dish I’ve tasted, with a rich spicy flavour, delectably well cooked lamb, a swirl of cream, and every mouthful was a delight. The only thing I’d criticise is that it was really oily — which formed little pools in the dish. It’s not healthy, but my word it tasted good. And then came the paneer — that fella stole the show. I’ve never had such good saag paneer; it was creamy, sweet, and incredibly more-​ish.
I’d highly recommend a visit if you’re in town. The cool fish décor, friendly staff, and intensely flavoursome food has put this place in my top five curry experiences. Hopefully I’ll get to come back soon, on a busier night, and see the place in full swing. Give them a go!