Sul Lago

My boyfriend first took me to Sul Lago’s for my birthday as a treat, he said it was the best Italian he’d ever been to and I wasn’t disappointed, we’ve been about half a dozen times since.
We generally have a drink at the bar while we waited to be seated and they have a few different cocktails available. You can also look at the lobsters in the tank but I always feel mean on them so I don’t look at them!
My favourite starter here are the scallops, I could eat them everyday! My favourite main course is the Mushroom Stroganoff which is absolutely delicious although I can’t usually eat it all! The desserts are always really nice, we love the cheesecake, and we get an extra piece each to take home!
Bad point:
I had the King Prawn main course once and really didn’t like it, I couldn’t eat it and sent it back, it’s strange because I love King Prawns but it must’ve been the way they cooked them or something. They offered me something else but I didn’t really want to wait while they cooked something else so I shared my boyfriend’s pizza. I was very disappointed when the bill came and they hadn’t taken my main course off, which cost £17 or even knocked part of it off. We’d both had three courses each, a bottle of wine and a bottle of water and I felt that taking some off for my main course would have been a nice goodwill gesture but my boyfriend wouldn’t let me question it with them. Every restaurant I have ever eaten in, if anybody has ever sent something back, then they haven’t paid for it, they might have taken something off if we’d questioned it so I won’t hold this against them really.
Sul Lago is just through Daisy Nook if you’re coming from Ashton, you need a car or taxi to get there, I wouldn’t recommend walking through there at night!
Overall it is a gorgeous restaurant and I can’t wait until we go again.

Sul Lago has to be one of the best Italian resturants in the North Manchester area. if not the whole of Manchester.
We dine here often and have never been disappoimnted in either the level of service (attentive, but not over-​crowding) or the food.