Quayside Inn

First time ever in here. Nice and roomy place and comfy seating. Two large televisions to view sports or news. Very friendly staff as well. We sat overlooking a view of the local canal. We had heard about a Friday & Saturday night £22 deal for two: two sirloins, lightly battered French fried onions (3 big and tasty) mushrooms, pepper sauce, salad and choice of various potatoes or chips. So we decided at a moments notice to try it out. We were immediately attended to by a very friendly waitress, menus presented and drinks order taken and served up darn quickly. The food didn’t seem to take very long to serve. I was really impressed with the quality of the meat and there was a lot of it, properly hung beef, juicy and mine was medium cooked and spot on. The pepper sauce was fairly alright but not great as I prefer a more intense flavour and a lot of pepper with a tad of cream. I ordered potatoes which were not properly seasoned and did not contain butter which would have improved the taste. Next time I’ll try the champ. All in all great value, great staff, promptly served and piping hot. We left contented — Eurovision was about to begin made all the more palatable with some 44 proof Irish whiskey and Graham Norton at his catty best. Saucer of milk for Norton please. It wasn’t the whiskey; I mean Australia did perform didn’t they? Turkey, Israel wonder who draws their maps.