As with many pubs in Lymm, the Church green has gone through a number of owners in the last few years. I’d hasten to say that despite its turbulent history it’s now become one of the better places to go for a relaxed pint or family meal. Its main draw has to be the restaurant, which serves fantastic food albeit to a mixed reception. I’ve heard some not so positive opinions but after my visit I was left feeling very satisfied. With TV chef Aiden Byrne at the helm the Church Green’s kitchen has a lot to live up to and as a result I think this place suffers from its own hype. If you go there without expectations of Michelin quality food I’m sure you’ll be contented. However, don’t expect satisfaction to come cheaply. With mains ranging from a cool £22 to a mere £28 you’ll have to do some pre-meal saving. On the pub side things are more reasonable, as drinks are fairly priced and its large outdoor area provides refuge for the smokers and summer time sun-lovers. Since it’s conversion to gastro-pub however, it’s somewhat lacking in general table space and is so for those wishing to sit and sip, it’s probably better on weekends when the restaurant area is opened to the regular Joe. For me the only thing lacking is a decent selection of ales but that’s just my taste. Never have the staff been uninviting or incapable and never have I felt like leaving early. So for a good social drink there aren’t many places better. Definitely worth a try!