I want to give Trinity 5*, but having gone there many times before their renovation, and it was perfection, we went the other night, first time since it’s reopening, and the food was not up to its superb standard. This restaurant should have a Michelin star, but won’t have a chance unless it improves its menu and its food. The service was flawless, as always. Atmosphere wonderful(not crazy about the oversized ceramic dishes on the wall), but two of my courses were barely edible… they appropriately did not charge for my mains(I didn’t have the heart to tell them about my starter). Dessert was perfection. I hope they read this and take note. I would if it were my restaurant…
Rachel Z.
Tu valoración: 5 San Francisco, CA
Oh Trinity. Such lovely experience every single time. I love this place dearly but I’ll keep my reviews brief. My tips for you: 1. Convince super star Unilocaler Yee Gan O to go with you. It’s quite possible that he has reviewed every single restaurant you looked up on Unilocal,and he’s the most loved customer at Trinity. You are bound to have a great time if you go with him. 2. If you can’t get Mr O to come with you, go ahead and make a reservation anyway. The staff are all very friendly and helpful. 3. It’s always a good idea to go with the seasonal tasting menu. I had 3 different tasting menus and was never disappointed. 4. Their bread rolls are very delicious but refrain yourself from eating too much(it will happen!). Save some space for the actual dishes. 5. Strongly recommend their soufflés.
Sumito A.
Tu valoración: 5 Manhattan, NY
Get to the Chase: Pros: 1) An adventure of tastes, textures and colors 2) Heated entry foyer 3) Perfect for dates or families 4) Exceptional service(polite, prompt, and informative) 5) Food is beyond words(very modern without being over the top pretentious)…I feel these days many restaurants go over the top in terms of culinary innovation that the main delight of taste and a fulfilling size are left out. Trinity does not do that. It remains modern and interesting without losing sight of the customer’s empty bellies and salivating taste buds. 6) Clear winners for me were the«Coriander Seared Tuna, Avocado, Soy and Lime» and the«Blackberry and Apple Parfait, Caramelised White Chocolate and Hazelnut». They were simply out of this world! Cons: 1) One negative is the fact that some people could find the dishes too rich and heavy… there were A LOT of powerfully flavored and heavy dishes. I didn’t find this to be the case, but it’s worth a note for those who like more delicate dishes.
Nida K.
Tu valoración: 5 Los Angeles, CA
A HUGETHANKYOU to Yee Gan O. for: 1. Treating me out for my birthday. 2. Introducing me to this AMAZING restaurant. The experience couldn’t have been better. I haven’t had this great of a meal at a fine dining establishment in a long time. YGO has been raving about this restaurant and I had never heard of it. I was willing to try it though because there’s no doubt in my mind that he knows good food. We made plans for dinner at 7:30PM and