Tas Farringdon

I have not had Turkish food before but I was pleasantly surprised quite tasty a bit like tapas with the starters various dishes that everyone can dive into and try. Loved the prawn casserole that I had for mains. Went here on a secretary /​administrators lunch the other day.
Since having lunch at Tas the other week I have been back twice more a work evening do and another secretarial lunch. So I have tried two other different main meal dishes which were Chicken bits and Moussaka. Both dishes were lovely especially the Moussaka.
I highly recommend to anyone that likes Turkish or would like to try Turkish.

been here a few times i work locally and usually go at lunch time. my last several experiences where enjoyable in most importantly the food and secondly the service. Usually order a few starters the lambs liver humos calamari followed by a mixed grill for up to four people. The service has always been fair to good. Up untill yesterday on arriving was asked if my party of three could be helped by one of the two male waiters on duty. Replied table for three please and was given a look of dissgust and contempt at the same time. We were seated barely offered menus anticipating a battle i ordered our drinks stright away two Cokes and a large bottle of sparkling water. It took ten minutes to arrive at the table again anticipating a long wait went stright on to ordering our starters along with our main courses. Red lentil soup for two lambs liver humos for starters one steak in pepper sauce and one Kofte with Cuscous the meal took half hour to arrive the mains came before the starters one bite of my kofte was enough for me to grab our waiters attention the meat was so salty it was unedibal i sent it back he did offer to replace the dish and i opted not to due to only having an 15mins left for lunch he was unable to cancel the dish from my bill reason wasnt made clear. The liver arrived luke warm in it had been coated in flour which made it more spongey than delicate had little flavour. The lentil soup arrived middle of the service quite tasty with cold bread. My friend enjoyed his steak with packet french fries he offered to share it with me but by this time going back to work still hungery was quite appealing.

Minus the massive road works going on outside this restaurant, the food inside is very delicious.
I went on Saturday night with a group of 20 people, and the staff at Tas we super accommodating.
Majority of the table ordered the group menu, which was a selection of dips and breads to share, and then their own main dish. I have allergies, so was given the option to eat off the main menu, and there is a ton to pick from.
The chicken wings were super delicious and the almond chicken main dish was amazing.
When it came time to leave, the manager was very accommodating with our bills, and split them in an easy way for us all to pay.
The final little awesome touch, was the man playing the guitar whilst we ate.
I would definitely come back here, especially with a large group.