Suchef

On my way from Farringdon Station, I was in Bar Burrito before I spotted Suchef across the street and decided to try a new place for lunch. The concept is that you pick either chicken or salmon, have it with either with rice, noodles, or quinoa, and add a sauce on top. It’s almost meant to be healthier because the meat is cooked sous vide, but I suppose having a coconut curry might offset those nutritional benefits. I went for the spicy peri peri chicken with quinoa and a coconut curry. I was pretty satisfied with the whole thing. The quinoa is a blend of white and brown rice and quinoa, and the coconut curry is very fragrant and gave it a great flavour. There is also a bit of a slaw and rocket that has a good dressing. I don’t think the food is anything incredibly inventive, but it hit all the right taste buds and I’d recommend it for a quick, (healthy?) and easy lunch option.