Snog

Good yoghurt, shame about the poorly organised service of the product. Doesn’t seem to have a system, random sequence of orders. Be prepared to be disappointed if you want quick service or even want to receive your yoghurt without reordering it…

Lovely treat for everyone. You have to try this placeyou will be in HEAVEN!!!

Nice lil spot in Westfield to chill and cool off on a hot summers day with a low fat and calorie frozen yoghurt, with a whole range of toppings to choose from

Great name for a store, but im spoilt. Living in the desert there seems to be more froyo stores than petrol stations, that said each one is trying to out do themselves with topping numbers and toppings in general since the price is always roughly 2p an ounce whereever you go.
Snog has few flavours, few toppings. but its in an ideal location in Westfield but few places to sit around it unless you go back to the food court.
There are plenty more exciting places for additional calories at Westfield

A ‘snog’ is like a frozen yoghurt, which is a healthy alternative to ice-​cream. The snog parlours sell tubs of this, which you can buy in various flavours with various toppings. The toppings are things like fruit, and chocolate chips. When I went I had a green tea one with kiwi fruit topping. It was really nice but slightly bland and I didn’t eat it all. Obviously ice cream is yummier but a lot more fattening! The Snog parlour is very modern with a snow/​ice theme going on, and the staff were lovely and helpful. Price was average, I think it was about £4 for a medium sized one which I thought was ok for London.

I can’t say I’m as picky about my frozen yoghurt as some other reviewers here. All I will say is I thoroughly enjoyed my guanabana fro-​yo with blueberries. Very refreshing.
What I did not like was the price. It was about £4 for the smallest size with one topping.
To be fair that was more than enough for me — I saw some others getting the bigger sizes with about 15 toppings and it looked kind of gross and gluttonous to me. The servers also had a long-​suffering, impatient attitude to those of us unsure about what topping we wanted.
I nice refreshing break from shopping — just a shame they feel the need to charge that much for it.

There’s a few words that can be used to describe Snog at Westfields — tasty, varied, quick service… EXPENSIVE.
Sure, I didn’t hold back. I went for 3 whopping toppings, but £5 for a frozen yoghurt? Massive ice cream esque fail.
In fairness, the Snog team didn’t scrimp on the topping. I must have easily got one of my five a day with the amount of blueberries she piled into my bowl, along with pistachios and oreos.
Why such a weird combo I hear you cry? Well I had about a nano second to choose my toppings as the only menu… was AT THE TILL. With weary shoppers behind me, I had no time to window shop.
It was a lovely treat, but so expensive for what it is, not healthy, not filling.

They say you’ll always remember your first Snog, and I do. It was 1999 and she was… oh wait, anyway… but yes, I remember my first Snog (Frozen Yoghurt). It was here in Westfield and I had blackberries and kiwi fruit on top. A bit of an odd combination but two fruits that I love and both combined with this swirl of glorious frozen yoghurt flavoured with agave nectar. Heaven.
I do love a good Snog and this place is brilliant. Very tasty, and low fat, treat topped essentially with any sweet, fruit, chocolate, gooey combinations. You’ll always find people standing around here trying to work out exactly what’s going on, but inevitably there’s a queue, so it must be popular. Sometimes it’s a bit difficult to find a menu to tell you all the different treats you can put on the top, but these guys are lovely, friendly and laid back, so you can ask them and be sure they’ll tell you all about their product.
Give it a go, and if you don’t like it (surely an impossibility) you can give your Snog to a friend, and the frozen yoghurt as well!!!

I caught the froyo bug while travelling in the USA. Snog were the first major chain to launch in the UK and were maybe able to rest on their laurels a bit. However, they now have serious competition from a host of chain and independent retailers.
I do like their funky décor and the froyo is one of the better tasting even if the flavours are a little predictable. However, I hate the prices.
Come on, froyo retailers. We need more flavours, more toppings and self serve!

went there on a thursday and thought i would dry the hot apple crumble topping with the natural yogurt they have for winter, for my surprise they had a blueberry flavour yogurt special of the day and it was the best, now ill go there every thursday to get the blueberry yogurt!

Snog was OKAY. I am currently staying in London for the holidays and was massively craving some good frozen yogurt. I hail from Southern California where the Frozen Yogurt craze is enormous and I find that I’m a bit of a connoisseur of Fro-​yo. At home I usually go 3 – 4 times a week. My favorite establishment in America is Yogurtland which has at least 10 different flavors (that are all creamy and wonderful and non-​fat) at all times, an amazing assortment of toppings, and best of all is self-​serve all for 30 cents an ounce. So Snog had a bit of an amazing feat to overcome the Mecca of all Yogurt places.
Did it succeed? Not as much as I would have liked. I ordered my go-​to combo of tart yogurt, strawberries, almonds, and chocolate chips. The tart flavor was okay, less sweet than I would have liked and it had an interesting frozen sort of consistency. They were a bit stingy on the fruit (which is the thing I usually go crazy with.) The chocolate chips were star and heart shaped I assume for presentation but because of this it didn’t add the chocolatey punch to the fruit that I usually love.
Flavor should always go above presentation.
Worst of all it was extremely over priced. To get my 3 toppings and a medium size the price came out to be about 5 pounds.
All in all I will probably still come back because anything is better than nothing.

Cute name, cute displays, disappointing froyo.
When a quick run to Westfield turned into a 3 hour long why-is-this-place-so-big-all-I-want-is-one-book-can’t-you-make-better-maps expedition I decided to refuel with some froyo from Snog.
Luckily, my customer service experience wasn’t as bad as other reviewers’, so I received my bittersweet chocolate yoghurt with strawberries fairly quickly.
Not so luckily, my dining experience WAS just as bad as the other reviewers’. Dripping, sticky, horrible cups covered every table behind the kiosk. I finally just decided to eat while walking so I wouldn’t have to stare at the grossness.
Seriously, Snog, what do you have to do to make yoghurt taste like _​that_​? Strikingly sharp and unforgettably sour, it’s a taste that stays with you. And that texture! What would you call it, exactly? Frozen, rubbery chalk? Shaved ice with grit? I’m pretty sure it defies normal physics, so maybe you should submit it for a research award.
The only redeeming quality was the 8 perfect pieces of strawberry that garnished The Mistake. Like Chris G suggests, they served well to clear the pallet once I gave up trying to eat the «yoghurt.»
Do yourself a favor and save £3.50+ by giving Snog a miss.

As part of my Christmas shop (i.e. two blokes walking around Wakefield without an idea nor a clue nor a hope of what to buy) I saw the Snog counter and figured that I should really experience what all of the people who join Unilocal to write one and ONLY ONE 5 star review are going on about!!!
So, on my approach to the counter, I saw three members of staff, all of which ignored me for a couple of minutes. After one of them begrudgingly stopped what they were doing (it was not busy, I was the only customer waiting) I placed my order and waited for it to surface.
When the frozen yoghurt surfaced, with it’s generous topping, I headed to the seating area and stopped dead in my tracks. Exactly as the lovely Vicky L had experienced — half eaten cups of frozen yoghurt littering the Snog table area. Not a good omen in terms of presentation (even MuckDonalds can manage to clear tables) but really it spoke volumes as to what I was about to assault my palate with…
My first taste of Smog yoghurt greeted me with a sharp harsh flavour, underpinned with a cloying sweetness. Not good AT ALL.
Not wanting to immediately discard five of my hard-​earned pounds worth of FROzen — YUCKiness, I persisted. I ate half of the cup and then the topping after, to remove the hideous aftertaste.
What a waste of money. Next time I am in this mood, I will burn a fiver and rub the ash around my mouth. It can only taste better.

I hate myself for saying this, but, yes. I fancy a bloody Snog.
I was conducting some business today at Westfield (i.e., not having a job and bumming around the mall) and hadn’t yet eaten lunch. I couldn’t be bothered to wait in one of the long queues at all of the lunch-​type places in Westfield’s food court, and there Snog was, a mod white-​and-​fluorescent beacon all alone. No customers were at the counter at the time, so I wandered on over. I sampled the plain flavour, and it was appealing enough. I liked how the employee told me about its preparation, and I dig anything that’s sweetened with agave nectar.
The £3.55 price tag for a small with one topping seemed a bit steep to me, but I soon realised that the ‘little’ was actually quite large in comparison to other London fro-​yo establishments. I thought, ‘Surely they’re going to be stingy on the topping’, but my assumption was completely unfounded. The employee scooped and scooped and scooped (and scooped and scooped… seriously, five scoops) chocolate chips on top of my yoghurt. I had more chocolate chips than I knew what to do with. Every bite was a chocolate-​chip explosion. Also, I would never have been able to have finished that ‘small’ Snog if I had eaten lunch; that’s how big it was.
The yoghurt itself was just a little tart and not too sweet. I would say that Snog has struck a good balance between straight-​up plain in-​your-​face-​healthy frozen yoghurt and the more ice-​cream-​inspired (and therefore not as healthy) fro-​yo. But, apparently, it’s still every bit as healthy as the more tart and less sweet varieties. If I had to object to anything about it, I would say that it was a bit whippy and had a few air bubbles, but this is just splitting hairs; it was excellent.
Why haven’t I given it five stars, then?
Because I can’t with good conscience whole-​heartedly endorse a company that has so plagued Unilocal with its spurious self-​endorsement and blatant defamation of its competitors.
Yeah, I’m talking to you, Snog business owner (s). I love your product. I’d say it’s better than the other fro-​yo I’ve tasted in London. But please let your product speak for itself and stop posting fake Unilocal reviews.

I was intrigued by the snog/​frae Unilocal fracas and then voila! there is a snog at the mall (where I er… live).
The cups full of unfrozen, half eaten yoghurts scattered on the tables around the kiosk just said it all. I didn’t even need to buy one. The taster cup they offered me was chalky, sweet and tasteless. Kinda like a chalk filled, white frozen sugar water type concoction.
Disgusting. Case closed.