Refill Caribbean Cuisine

Refill has quiet a few dishes to chose from my usual menu changes depending on my craving but it normally consists of fry chicken, fry dumpling, patty & Coco bread, Banana cake and a few others. The staff are friendly and helpful, the shop is small and usually busy they have a few seats inside for customers eating in but personally its better to take away.

Sunday dinner, mmmmm sweet me nicely! perfect for that quick fix.

Wandering up to Tooting Bec station, I felt a breakfast that needed to be filled and Refill was one of the few restaurants that was open at that time of morning.
So I popped in and was bewildered by the yummy food on display. I love discovering new cuisines and the young lady behind the counter was very patient in answering my many questions about all the unrecognised types of food in front of me.
In the end, I didn’t want a big meal and settled on a saltfish fritter. It was beautifully seasoned — nice flakes of saltfish encased in crunchy batter. Yummy but judging from the amount of oil left on my fingers after I had finished it, not perhaps a winner of slimming product of the year! The quality of cooking of that snack means I’ll be popping in for some of the yummy looking jerk chicken when I’m next passing by!
One other dish that really intrigued me on the breakfast menu was liver and banana! I tried calf”s brain last year and this could be my most adventurous dish yet this year if I try it!