I like the idea of Pizza House… it’s somewhere between your local cheap, greasy Pizza emporium and the posher, dearer chains like Domino’s and Papa John’s. As such, you have pizzas that are slightly pricier than what you’d usually expect from a takeaway, but which promise to be of a higher quality, right? Wrong. Unfortunately, the execution of the business isn’t quite up there with the idea, and the meat feast pizza I experienced was only on a par(at best) with what I have experienced from cheaper pizza houses. On the plus side, you can choose between thick and thin bases, an option rarely offered to you these days. This doesn’t quite make up for the over-pricing of what are very standard pizzas however.