Anthony’s at Flannels

This is a franchise belonging to the great Anthony Flynn, Leeds’ very own master of molecular gastronomy. The restaurant occupies a light and airy space at the top of the rather swanky Flannels on Vicar Lane, and is open only for lunchtime sittings. The menu is like a watered-​down version of the menu at Anthony’s, in so far as there are some crazy molecular gastronomy moments but not so many that it isn’t accessible for the lunchtime clientele. In fact, I enjoyed it more than I did the main Anthony’s restaurant, which I found slightly too odd for my palate. The service was fantastic, the food amazing, and the prices surprisingly inexpensive there’s a lunchtime offer of two courses for £15. Bargain.