Only Parathas

Have visited here twice. As is becoming normal now, yet another Gujrati owned restaurant with terrible, inattentive service. The waiters are running around not paying any attentn to customers at all. We needed something extra and not one of the only two waiters looked at us or came to see if we needed anything else.
Both waiters looked confused and dazed.
This is nothing new of course. Visit any vegetarian Gujrati restaurant and chances are (if you are honest) you will see how terribly trained the wait staff are — in fact, ey are not trained at all. The owners seem to find the most inexpensive students to do these type of jobs and then leave them to it.
Food, however, was great. Recommended.

Great food, great drinks, great experience, great place overall… give a go!!!

A great eatery with lots of space inside. They have a quick snack area with high stool seating at the front as well as conventional and extensive seating further in to the restaurant.
Service is very friendly and fast. Waiting staff are extremely kind and attentive to the needs of babies and toddlers. High chairs are provided.
The food is dominated by an extensive list of 44 different parathas, ranging from the humble aloo paratha to tomato paneer paratha, gobi palak paratha, muli paratha, green peas paratha and many other combinations to suit every taste. They’re served hot, and spiced to the right level. The parathas are lovely and soft and come accompanied with at least two curries, usually daal makhni and chana/​chola as well as spiced sweet yogurt. The portion sizes are generous and you can easily come away full with just a main course, forgoing any need for a starter.
This establishment also serves south Indian, Chinese, Italian and Lebanese dishes. The Italian options include such hybrid offerings such as tikkah paneer pizza and Lebanese offers spicy hummus with pitta and falfel.
We tried idli’s to test out their ability cook up food from different regions of India. Idli’s are notoriously hit and miss items at non-​south Indian restaurants due to the need to prepare the mixture and ferment it in the right manner. Congratulations go out to the chefs at Only Parathas for making nice, light and fluffy idli’s. The chutneys were fresh and decent but the sambar was some-​what liking in fire and punch, although perfectly acceptable.
Over-​all, a great venue for Paratha’s and a place we’ll be frequenting quite often. Great prices, really delicious parathas and nice friendly staff.