Hackney Brewery

The Hackney Brewery recently threw open its doors for free tours during London Beer Week. The brewery grew out of the passion and hobby of two beer enthusiasts and they have struggled to keep up with demand ever since. They even have the distinction of being the oldest brewery in East London– having registered their company only days before local favourites London Fields and Beavertown Brewery– but, unlike their counterparts, they have wittingly retained a low profile.
This might not be for long, however. It is evident that the owners are aware of the brewery’s enormous potential, but they are cautious about how to approach their success in a sustainable way. Peter Hills, one of the two founders, gave us the (exceedingly) brief tour of the premises; it consisted of antiquated kit, the smallest mash tun you’ll ever see in a commercial brewery and a makeshift office environment that is reminiscent of a student dorm. There’s a lot of charm here, however, and the lingering sense that Hackney will implode if they don’t throw their hat into the craft beer race soon.
This is because their beer is good. With a small set-​up, you can guarantee that every batch is put through the rigours of quality control that just don’t exist with larger scale systems. Each member of staff emanates devotion and love for their product.
Hackney shouted a third pint for everyone on the tour and I sampled their raspberry wheat– a crisp, creamy smooth beer with a lovely aroma: a perfect summer session beer that appealed to my palate. The mosaic was heralded as the staff favourite and also delivered with a mild hoppy taste and clean finish.
Hackney beer can currently be found in some local East London establishments (including our local Wetherspoon’s, but it is always out), but once the owners fully commit themselves to getting the word out, you’ll undoubtedly be seeing their beers in pubs across London.
In the meanwhile, if you get the chance– jump at the opportunity to tour the brewery and try their beers yourself. This might just be the best underground craft beer in East London– for now.