I thought of trying something new than the usual old haunts that I end up at. Having that this place is quite new still I expected that the food should be good before going down hill. On entering I ordered the Singapore chow mein, and within minutes my order was sent to my table in a(HB10) hot box that takes 500+ years to biodegrade. The food seed ok, but lacked in several items that make it a Singapore chow mein. The main ingredients that I found where noodles, onion, pork,. Overall the food was ok, but nothing special, for somewhere new I expected a little better.