Cairn O’Mohr

Cairn O’Mohr is the Scottish wine-​producer. They make wine from all sorts of delicious ingredients such as elderflower, eldeberry, spring and autumn oak leaf, as well as raspberry and strawberry (and other tasty red fruits). Though they’re actually based in Perthshire, they have a stall every Saturday at the Farmer’s Market on Castle Terrace.
I’ve bought a bottle of this wine for my parents before, but as they’re not really used to wine not being made of grapes, they got a bit perturbed by the whole experience. To be fair, we live in a vineyard village in Switzerland, so I’m sure they were also kind of scared that our neighbors would find out they were drinking ELDERFLOWER wine. Eyes would’ve widened and reached popping-​point.
Cairn O’Mohr is big with hippies or green people, who would rather keep their wine drinking within the border because of airmiles and the sort. It’s also ridiculously tasty, once you get over the initial but-this-isn’t-made-of-grapes reaction. They also have fizzy elderflower wine that’s a great choice for a birthday present, or another sort of celebratory occasion.
If you’re doing a wee tour of all things Scottish (and by that I mean all drinks Scottish), and you’ve done whiskey and mead, this should definitely be your next choice. The folks working at the stall are always happy to give you tasters so that you can decide which wine suits your palate best.