Corbridge Tandoori

There’s not a single dish I’ve had from here which I haven’t found to be delicious however I do have some favouites:
Mild: Murgh Makhani (Chicken breast cooked with almonds, coconut, fresh cream, butter and a mixture of mild spices.)
Medium: Murgh Khorai (Chicken breast in a blend of ground spices including garlic and ginger with fresh coriander.)
Hot: Murgh Achari (Chicken breast with garlic, ginger, fresh coriander and aromatic Bangladeshi pickles.)
Very hot: Gosht Jolpai (Tender lamb cooked with olives, garlic, ginger and fresh coriander, with a special blend of Bengali spices.)
The meat is always of a very high quality and exceedingly tender. They also do not skimp on the meat (or vegetables). They also have quite a good selection of vegetarian mains my favourite being Sabzi Roshun (Fresh mixed vegetables with lots of garlic, ginger and fresh coriander).
There’s a 15% discount for takeaways too!
They’re very child friendly but it’s never overrun with children either so you can enjoy a nice quiet meal.