This place is open throughout the day, even for breakfast. Breakfast here is mainly Cholay(mild spiced chickpeas) with alloa(breakfast dessert sweet) and puri(fried flat bread), its lovely but not something you could eat every morning(health reasons –fried bread? and social reasons– chickpeas? a bit like beans, you don’t want that if your gonna be working in closed environment all day). Other food here are excellent samosas and seekh kebabs and lovely pokara, these are available througout the day and are always ready-so quick. The yoghurt chutney that goes with them is unique to this place. They also sell traditional asian sweets and the most important of which is Rasmalai(probably the best dessert in the world generally if made properly) here I would give it a 9 out of 10.