Natural Chiffon

From the name you know it is good. Natural, homemade cupcakes.
Located in CC Wu building in Wanchai, this cupcake specialty has soon become a popular place for offices to order teatime snack or «farewell treats» (散水餅).
For every cupcake, the crowing jewel would be the frosting on top; most often this is the part people will often lick off leaving the cake base below untouched.
Due to the home made nature of them cakes, you guessed it, the frosting is hand piped on each and every cake. For special occasions, they also take catering orders and will pipe out the patterns your hearts desire; pretty neat for a birthday or even weddings I have to say.
While for the cakes, it was quite buttery; so if you are a fan of butter (apparently I am not one of them), you might enjoy the cake a bit more than i do; also due to the butteriness of the cake, it is rather moist in texture which is quintessential for a good cupcake. Beautify as the frosting might be, I was not particularly impressed by the taste. Rather than being gooey and sweet, the frosting is more like a dollop of softly whipped cream. It is technically not a frosting as icing sugar is not added to the mix and despite the pretty appearance, it does not complement the cake. The oiliness of the topping also makes the cake unpleasingly heavy.
Nonetheless, I have to give it to their willingness to use all natural ingredients for the cake; if they can change their recipe for their frostings, it would be perfect~