Manchu China Restaurant

Hong Kong, RAE de Hong Kong (China)

4.7

Abierto ahora

3 opiniones

Contacto

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Teléfono:
+852 2244 3998
Dirección:
33 Elgin St 伊利近街33號 33 Elgin St 伊利近街33號, Hong Kong
香港島, 中環, 蘇豪
Paradas y estaciones de transporte público cercanas:
150 m卑利街 Peel Street (Peel Street)
210 m舊中區警署 Old Central Police Station (Old Central Police Station)
310 m荷李活華庭 Hollywood Terrace (Hollywood Terrace)
Categorías:
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Información del negocio

Acepta reservas
Sí
Reparto a domicilio
Sí
Para llevar
Sí
Tarjetas aceptadas
crédito
Bueno para grupos
Sí
TV
No
Servicio de camarero
Sí

Hoy

Hoy 12:00 – 14:30
18:00 – 23:00
Abierto ahora
Horario local (Hong Kong) 19:12 viernes, 23 de mayo de 2025

Horario de apertura

lunes 12:00 – 14:30
18:00 – 23:00
martes 12:00 – 14:30
18:00 – 23:00
miércoles 12:00 – 14:30
18:00 – 23:00
jueves 12:00 – 14:30
18:00 – 23:00
viernes 12:00 – 14:30
18:00 – 23:00
sábado 12:00 – 14:30
18:00 – 23:00
domingo 12:00 – 14:30
18:00 – 23:00

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3 opiniones sobre Manchu China Restaurant

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Tu valoración: 5
Hong Kong
This place has been around for years and I have no idea why we haven’t been here before, it’s a hidden gem!
The food is great, atmosphere cosy, really really good value for money, but the stand out is the service
Tom (not sure if he is the waiter or manager) just doesn’t stop! Nothing is too much trouble for him and everything is done so efficiently and effectively.
As Arnie says «I’ll be back!»
Tu valoración: 5
Buena Vista, Miami, FL
Really delicious food! I really loved the scallop dumplings. The food is as I would describe it «American style chinese». Really delicious but Not wholly authentic.
Tu valoración: 4
Hong Kong
The Manchu Chinese Restaurant is a funny little place that keeps changing its name. It used to be Bistro Manchu, a really well decked out venue with funky art and old school lamps, but since the name change, they have gone for a more minimalist approach, chucking out the artwork and stripping the walls back to white.
However, despite the cosmetic changes, the menu has pretty much remained the same, as what I would describe as accessible Sichuan food — not so authentic that it will blow your taste buds into next Tuesday, but good enough to give you the sweats.
The food is well prepared, and the portions are generous. I would recommend the deep fried salt and pepper squid, any of the aubergine dishes (even I as someone indifferent to aubergine likes them!), and of course the chicken deep fried with dried red chillies, which will definitely blow the cobwebs out. One small critique, if I may; the deep fried sweet and sour fish can sometimes be a little undercooked, so do ask for it to be well done. And don’t forget to get plenty of rice to soak up the yummy sauces.
The staff are great here, so friendly and accommodating, and full of good suggestions of dishes you may not have yet experienced. I am a pretty regular visitor, and I always get a good suggestion for something new each time I visit.
The atmosphere is a little bit dry since the refurb, but you can easily get past this with the good quality food.