Macau Restaurant

Good place. I had a breakfast of wonton soup and french toast. There was a crème nut filling in the french toast a little like peanut butter. Honey as the syrup. Quite tasty

I mean… I came here twice the whole time I was in HK. That’s got to say something, right? ⁴⁄₅ stars is all that I can really give without seeming like I am being paid for this review. Haha, just kidding but truth is, I am really glad that some of the better original Hong Kong Cantonese/​Macaunese foods are still here. I really liked the baked pork chop rice I got one day because I wasn’t able to find any places that still made baked pork chop rice for some reason.
I really liked the vast amounts of options this restaurant provides to the customers and it’s pretty awesome that I could eat both Chinese or Western dishes. I come back every year when I could back to HK so it’s great.
I am however a little disappointed by the egg tart because it wasn’t as hard and sturdy as it used to be. It’s also not as flaky because it is so oily so they lost a star from that :(

I am sad to say but it wasn’t quite as good as I remember from the last time.
However: there are a couple of things that are still good here. 1. The pidgeon and 2. Macau da’an ta. The grease level was outta bounds on the noodles this past visit …