La Crêperie

As my mum want to try something new, I brought her here for some Frenchie crepes. It’s her first time having this kind of crepes that were not sweet, and she liked it. The crêpe with scallops and mushroom is of reasonable size with a cream sauce, which is already quite filling for my mum. I’ve ordered a crêpe with salmon /​spinach /​sunny-​side-​up egg for myself, and it’s huge. I felt bad that I couldn’t finish the whole dish and don’t have space for dessert… one thing to note is that the fish soup is very good and fresh (which was highly recommended)

3^rd location of a well-​regarded creperie, run with a certain Breton élan. Friendly staff. Recommended.
Confession: For me Happy Hour starts at 12 Noon whenever possible. Of course, this reckless behavior leads to horrible productivity in the afternoons, much to everyone’s dismay. It’s a good thing I don’t operate heavy machinery.
Enter the delicious Cidre Kerné. This artisanal hard cider from Bretagne is tasty, and offers just the right amount of buzz without turning you into a complete wreck for the day. You’ll have plenty of muscle control to work knife & fork for the crepes, so be sure to order a bottle.
Oh, and yes the crepes are delicious. But here too, let’s be honest: I’ve never met a crêpe I didn’t like.