Catch On Catchick

Hong Kong, RAE de Hong Kong (China)

4.2

5 opiniones

Contacto

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Teléfono:
+852 2855 1289
Sitio web:
www.catchoncatchick.hk
Dirección:
G/F, 93 Catchick Street 吉席街93號地下 G/F, 93 Catchick Street 吉席街93號地下, Hong Kong
香港島, 堅尼地城, 西環
Paradas y estaciones de transporte público cercanas:
70 m堅尼地城總站 Kennedy Town Terminus (Kennedy Town Terminus)
90 m爹核士街 Davis Street (Davis Street)
110 m加多近街 Cadogan Street (Cadogan Street)
Categorías:
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Mapa

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Información del negocio

Acepta reservas
Sí
Reparto a domicilio
Sí
Para llevar
Sí
Tarjetas aceptadas
crédito
Bueno para niños
Sí
Bueno para grupos
Sí
Vestimenta
Informal
Terraza
No
TV
No

Hoy

Hoy 18:00 – 00:00
Horario local (Hong Kong) –

Horario de apertura

lunes 18:00 – 00:00
martes 18:00 – 00:00
miércoles 18:00 – 00:00
jueves 18:00 – 00:00
viernes 12:00 – 15:00
18:00 – 00:00
sábado 10:00 – 16:00
18:00 – 00:00
domingo 10:00 – 16:00
18:00 – 00:00

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Inmediaciones

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The Cofftea Shop
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Jaspas
Shop B, G/F, 83 Catchick Street 吉席街83號地下B號舖 Shop B, G/F, 83 Catchick Street 吉席街83號地下B號舖

5 opiniones sobre Catch On Catchick

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Tu valoración: 4
Hong Kong
Finally tried Catch place for dinner. Same quality dishes as their brunch with the same premium price.
We started with a Pint of Prawns ($ 138 for a half) with came with toasted bread and two dipping sauces: a soy and ginger one and a lemon aioli that was basically just mayonnaise.
The Jamaican jerk chicken ($ 168) was really juicy and the jerk seasoning had a nice bold flavor without overpowering the chicken itself. The accompanying cole slaw was crunchy and fresh, cleansing the palate in between alternating bites.
The Dukkah crusted Salmon ($ 198) was really tender and flavorful, but the ‘currant & onion lentils, fennel salad & tahini sauce’ didn’t offer much volume to the dish which was basically just the salmon. Luckily, we had also ordered the Flash-​fried eggplant side ($ 58) which was a decently sized dish to share.
Including one glass of wine the bill was just under $ 700 which seems like a lot. Considering most places in SoHo have the same premium without the quality, I guess it’s not bad. Not quite for a weekly, neighborhood restaurant but glad to have confirmed another solid dinner option in Kennedy Town.
Tu valoración: 5
中環, Hong Kong
I’ve been looking out for a proper brunch since forever, but all you can find in Hong Kong is fancy free flows, white table cloth lunch, or fried or scrambled eggs with sausage and baked beans. Catch has taken a different approach. Come here to experience the vibe of Straynian brunch like you would in Melbourne or Sydney. I must say, their brunch is nostalgic. Watercress salad, pan fried chorizo, poached egg, bacon and hash on Hollandaise sauce and chilli oil. You must try The Big Ben. I won’t call their food creative, it is just the way brunches are back home. Will definitely coming back. Not sure about their seafood dinner though.
Tu valoración: 4
Hong Kong
It is a small restaurant, worth the ride to ktown. Very tasty food! I highly recommend it. Excellent and fast service and friendly staff.
Tu valoración: 5
Seattle, WA
Incredible brunch! Have been here several times now and always love the food, the service, and the atmosphere. A gem in kennedy town among many new restaurants, Catch is a spot you cannot miss
Tu valoración: 3
Hong Kong
Nice spot. Small, but there is some outside seating available. It was full and quite busy.
Went for breakfast and had the Catch Scramble. The eggs were a bit bland, I didn’t taste or see any chili and there was minimal coriander. It was served with sourdough toast which was very good.
They use coffee from a local roaster and it was decent. The lemongrass and ginger tea was nice.