BAYI Restaurant

Hong Kong, RAE de Hong Kong (China)

4.3

3 opiniones

Contacto

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Teléfono:
+852 2484 9981
Dirección:
G/F, Wai On Building, 39-43 Water Street 水街39-43號偉安樓G/F G/F, Wai On Building, 39-43 Water Street 水街39-43號偉安樓G/F, Hong Kong
香港島, 西環
Paradas y estaciones de transporte público cercanas:
60 m聖士提反堂中學 St. Stephen's Church College (St. Stephen's Church College)
110 m第二街 Second Street (Second Street)
110 m李陞小學 Li Sing Primary School (Li Sing Primary School)
Categorías:
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Información del negocio

Acepta reservas
Sí
Para llevar
No
Tarjetas aceptadas
crédito
Bueno para niños
No
Bueno para grupos
Sí
Vestimenta
Informal
Servicio de camarero
Sí

Hoy

Hoy 12:00 – 15:00
18:00 – 23:00
Horario local (Hong Kong) –

Horario de apertura

lunes –
martes 12:00 – 15:00
18:00 – 23:00
miércoles 12:00 – 15:00
18:00 – 23:00
jueves 12:00 – 15:00
18:00 – 23:00
viernes 12:00 – 15:00
18:00 – 23:00
sábado 12:00 – 15:00
18:00 – 23:00
domingo 12:00 – 15:00
18:00 – 23:00

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3 opiniones sobre BAYI Restaurant

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Tu valoración: 5
Seattle, WA
This restaurant has amazing Xinzhang-​styled food. I felt most of it was pretty good, but the standout is clearly the lamb. There are two options:
–leg of lamb
–entire lamb
Both need to be pre-​ordered a day ahead. If you have ~6 people, the leg is good (which is what we did) or if you have ~10, the ENTIRE LAMB is definitely the way to go! Besides this, it has your typical Chinese fanfare such as tofu, fish, veggie, bean, and soup dishes.
Last tip: I’d definitely recommend trying the yogurt (Xinzhang specialty) — it comes in a glass and is a much larger portion than I’m used to, but it really brings the meal together! Enjoy :)
Tu valoración: 4
Hong Kong
Food is good but slightly overpriced for what it is. Service is okay, good for groups so you can try more dishes.
Recommend dishes
–shredded lamb pancakes
–fried cabbage
— thousand year egg and tofu (if you’re a fan of the black egg)
— lamb noodle soup
Tu valoración: 4
Toronto, Canada
I’m a fan of their leg of lamb. It has to be pre-​ordered, but the one I had today was incredibly tender, and had a good amount of lamb taste. We had two different kinds of lamb rack — one had lamb taste and one did not. I preferred the one with lamb taste. Both were super tender though. The stir fried string beans were fresh. The water cooked fish (not water cooked. oil cooked) was smooth and it was not as oily as I thought it was going to be. They have what they call a big plate of chicken (chicken, chilies, potato chunks, etc) and it truly is a big plate. All in all, the food is solid, if not fairly good to excellent.
The ambiance is interesting. The seats are cushy. The tables are small. The washroom is tiny and the ceiling is low.