Rosalia International Cuisine & Tapas

Excellent. The food was fantastic! The décor was ok but I come for the food and everything was extremely tasty. The skirt steak was excellent as was garlic shrimp app

Street parking in front is a challenge. Found out later there is parking in the back. Owner greeted us and sat us right away. We tried Rosalias when they first opened for lunch so it wasn’t crowded. Décor is modern. There is outdoor seating but not much to see nor very good for people watching if that’s what you’re looking for. They have a full bar and pretty decent wine list. For appetizers, the pork dumplings were excellent. I don’t normally like plantain but the creamy plantain/​spinach soup was great. The stuffed chicken entrée was the recommendation and was cooked perfectly. Overall service was great.

The food was very delicious and well-​prepared. They started us off with complementary garlic bread and a balsamic vinegarette with olive oil dip, which they offered us even more when we finished it so quickly … Then we ordered a savory tapa dish (deep fried bread balls with rice, cheese, ground meat and other things inside). LOVED it so much but forgot to take a photo :(Our two entrees were delicious as well (pan smeared salmon and stuffed chicken) and were followed with a white chocolate crème brûlée for dessert. The ambience was upscale and romantic, exactly what we wanted in San Juan.

Wonderful food. Wonderful service. I completely enjoyed our evening. My friend and I had the tappas, garlic shrimp, chorizo, calamari and risotto balls. All delicious. The house salad had a unique wonderful flavor with thin sliced apples and walnuts and cheese. So good! Finished off with a delightful chocolate mousse. The owner is friendly and caring to his guests. Would definitely recommend!

Saw this place on Unilocal,so decided to give it a shot. It was in walking distance of where we were staying. 1^st impression is contemporary when you walk in the door (so don’t let décor fool you) as others have said parking is tight so use the valet if you go by car! We decided to grab some drinks and appetizers before heading out for evening, well we never made it out! What started out as a quick bite turned into a «3 hour tour»!
We started with the cheese plate with reduced balsamic fresh made pesto app. & red snapper ceviche! Both awesome! I’m a big fan of soft shell crab but my wife is not, so I ordered it and she tried it, needless to say she actually liked it! The owner had told us if we didn’t see something on the menu he would make it if he had it. I asked for a calamari ceviche, they didn’t disappoint it was phenomenal! After another glass of wine my wife wanted desert again we asked the owner to surprise us! It was another homerun! Banana Crème brûlée with a hint of strawberry drizzled with a lemon balsamic reduction. «Perfect»
The service here is really great, the whole staff pitches in and the owner attends to every table! It was a really pleasurable dining experience! Don’t miss this place.

It’s a great new place in punta las Marias that provide good food at almost any time. Me and my husband tried it out and I have to say we were suprised with the great flavor balance and creative options on the menu. Deff loved this, don’t get fooled by the location!

Great, local option if you are staying in the area. We were the only tourists in the restaurant, which we loved. We tried the soft shell crab appetizer and the calamari based off of previous recommendations and like both of them. Most of our party ordered the skirt steak with chimichurri sauce and LOVED it All of us also really loved the sangria and thought it was definitely the best we’ve had. The owner was very friendly and helpful and called us a cab after our dinner. We really enjoyed our experience and would go back.
The only reason I’m deducting one star is because I think a 5 star experience should be perfect. Unfortunately, the truffe fries that came with our steaks were only ok (and truffle fries are, quite possibly, my favorite food on earth, so I was especially disappointed).
³⁰⁄₃₆₅

We got hear because the previous place here was good, this one, is better. They have a bread with cheese make by a chef who is a bread specialist. We have a churrasco (skirt steak) with frieds with manchego cheese and a Chicken breast covered in platanutre (a kind of crunch platain) then we have a crème brûlée becuase the chef is also a dessert master.