Chão de Pedra

After striking out meal after meal since we’d been in Lisbon, we were so happy to find this place! This was exactly the kind of restaurant we were looking for. We came in around 2000 on a weekday and it wasn’t too busy.
We ordered wine which was delicious and some starters. We had some fritters that were so delicious and were fried patties of vegetables. We also got the pears with goat cheese which were also so delicious.
For dinner I got the chicken with almonds in philo dough. Wow, this was delicious! The chicken was tasty, it was shredded chicken with vegetables like squash and mushrooms cooked in a philo dough. Yum! It came with a small arugula salad that was a nice addition to the dish. I also sampled the monkfish that was at our table, it was also very tasty.
We opted for dessert. We got the chocolate cake. It takes about 10 minutes to make but it was so delicious! It was a molten chocolate cake with hot chocolate sauce inside with strawberries on the plate, so amazing!
Service was good. We were sitting in a corner so it was kind of hard to get their attention sometimes. The prices are right. Most everything was under 15 €. I highly recommend this place!

Cute little restaurant with super friendly service and good food. Had the bochechas (pork checks) and rap folhado (chicken wrapped in phyllo dough), side of olives, bread, and butter.

Incredible ambience, Great price, extremely fresh and amazing food. The service was wonderful and friendly, we loved every minute.

Um pequeno restaurante rustico perto do Rato. Comida deliciosa e sobremesas divinais. Vale a pena experimentar

O chão e fachada de pedra caracterizam esta antiga garagem de bombeiros e são as primeiras coisas que me chamam à atenção. A arquitectura única, o ambiente quente e a luz calorosa são os pontos fortes deste espaço! E a boa comida, claro!
Recomendo o folhado de galinha com amêndoa e um bom tinto.
Experimentem!

Um espaço muito agradável perto do Largo do Rato, de estilo rústico, onde se come excelente carne, bem confeccionada. No último jantar provei a Alcatra de Vitela, um prato que não é habitual encontrar em Lisboa. estava no ponto, como se costuma dizer, quer ao nível dos ingredientes, quer o nível da cozedura. Um prato que por vezes não sai bem em muitos restaurantes, mas que desta vez gostei muito.

Um restaurante que acho particularmente curioso encontra-​se perto do Largo do Rato, longe da confusão de Lisboa. Digo que é curioso porque, quando lá marquei um recente jantar de aniversário, avisaram-​me logo, de forma simpática, que têm a política de não servir batatas fritas como acompanhamento. Isso não me incomodou, e ainda bem, uma vez que a experiência foi bastante agradável. O espaço tem um estilo rústico bastante acolhedor e o serviço é dedicado, com preços de menu muito em conta. O prato que escolhi estava bastante bem confeccionado — tiras de vitela com cogumelos, ameixas e molho de natas. Foi servido com arroz, claro. Mas valeu muito a pena.