Pod Nosem en Cracovia, Polonia

Contacto

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Teléfono:	+48 12 376 00 14
Sitio web:	www.podnosem.com
Dirección:	ul. Kanonicza 22, Cracovia, Polonia, 31-002 Stare Miasto, Śródmieście
Paradas y estaciones de transporte público cercanas:	240 mWawel 390 mPlac Wszystkich Świętych 410 mŚwiętej Gertrudy
Categorías:	Polaco

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Hoy

Hoy	11:00 – 22:00 Abierto ahora
Horario local (Cracovia)	14:36 viernes, 30 de mayo de 2025

Horario de apertura

lunes	11:00 – 22:00
martes	11:00 – 22:00
miércoles	11:00 – 22:00
jueves	11:00 – 22:00
viernes	11:00 – 22:00
sábado	11:00 – 22:00
domingo	11:00 – 22:00

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Inmediaciones

Cerca de esta ubicación:

Przychodnia Rejonowa Papieskiej Akademii Teologicznej

ul. Kanonicza 23

Uniwersytet Papieski Jana Pawła II

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Krzyż Katyński

ul. Grodzka 65

Kawiarnia Santos

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Wszystko po 5 zł 7 zł 9 zł i więcej...

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3 opiniones sobre Pod Nosem

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Tracy M.

Tu valoración: 5
Newton Centre, MA

Wonderful and inventive! The waitstaff was very attentive and even charming. Please try the venison and the white chocolate tart. The 3 apartments above are lovely, especially the 3^rd floor. Rooftop hottub huge bed many amenities. Just like home, if you happen to have been born a Rockefeller! Really a special place.

JO Z.

Tu valoración: 5
Phoenix, AZ

The best of the best of the best. Just next door to the only Relais & Châteaux in Poland (copernicus) a great alternative to C’s restaurant. Just steps away from Wawel. A must. There is an outside patio, ground level restaurant and a cozy elegant cellar with larger tables. Glass floor shows you a wine collection on even lower level. Excellent service. Good choice of wines. I think we had everything on the menu over the days we have been eating there and nothing disappointed. The breakfast was also a great experience.

Matt T.

Tu valoración: 4
Pleasanton, CA

I would call this new Polish food with traditional dishes done in a lighter, more flavorful, more interesting manner.
We walked in spur of the moment and our waiter Michael was very welcoming and friendly and professional. His recommendations were right on, including a Czech white wine that came by the glass.
The bread was warm and soft and tasty and house-made.
The horseradish soup was a great starter as were the oxtail pierogi. The cod was perfectly cooked and came with bernaise sauce and a side of mashed peas. Sounds wierd, tasted good. My duck breast was also perfectly cooked with a crispy outside and tender inside.
We were too full for desert so Michael invited us down to the cellar to taste some flavored liquors made by the chef. Cherry, jasmine, ginger flavored aperitifs were just right instead of sweets.
All in all, a great experience in a vacation full of great experiences.