Well I can say the best the restaurant has is the service. Excellent service. I tried two of their creations. They try nicely to create a good experience, although I was first surprised, to end disappointment with two of their creations. «Open Ravioli» concept which consist in «ONE raviol» ending in one large empty pasta and all filling around, and the Olive Oil Ice Cream… nicely presented, but I was shocked to see the Maitre to pour one cm of extra virgin Olive Oil on my Ice Cream… I loved the place and the service… perhaps their creations are too daring for my taste.